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  1. rc4u

    Pork shoulder drippings - no wrap

    when i catch juice's i start with few cups broth celery onions n carrots
  2. rc4u

    time to try whet-stone sharpening again.

    remember most just starting to sharpen dont know if 30% is per side or 1/2 per side. in fact lots dont know. 60 degrees is a happening angle. lots of good info on bladeforums.com
  3. rc4u

    time to try whet-stone sharpening again.

    so how do ya know what angle u want?? just guessing??
  4. rc4u

    time to try whet-stone sharpening again.

    i have this also but practice on steak knives first Razor Sharp Edgemaking System 8 Inch Deluxe Blade Sharpening Kit | For 6 Inch Bench Grinder | Made in the USA - Power Grinder Accessories - Amazon.com
  5. rc4u

    time to try whet-stone sharpening again.

    hers one on amazon Amazon.com: Work Sharp Precision Adjust Knife Sharpener : Home & Kitchen
  6. rc4u

    time to try whet-stone sharpening again.

    first you use sharpy to color edge of blade then you start to sharpen the you use this to inspect if your at edge and angle Amazon.com: JARLINK 30X 60X Illuminated Jewelers Eye Loupe Magnifier, Foldable Jewelry Magnifier with Bright LED Light for Gems, Jewelry, Coins, Stamps, etc : Arts, Crafts...
  7. rc4u

    time to try whet-stone sharpening again.

    this style works. soak stones then pick an agle n get sharp Best KME Knife Sharpener Reviews in 2021-The Buyer’s Guide (techswave.com)
  8. rc4u

    Beef prices

    sure glad i live in ND .. pork is way down again. Pork - Sam's Club (samsclub.com) center loins at $1.88 and gives best pork chops ever.
  9. rc4u

    New Seltzer Flavor

    just good bourbon is always 45%
  10. rc4u

    New Seltzer Flavor

    45% has more taste
  11. rc4u

    New Seltzer Flavor

    looks like the guy on CNN,, ROUND N NO PANTS
  12. rc4u

    Nice butts in Miami

    ya i sat on beach in Miami many times lotsa nice ones
  13. rc4u

    Turkey Skin

    i just dont eat skin. but ya spatch n put on grill with chunks on burners it will look good. leave center burner off
  14. rc4u

    Griddle top is peeling

    new carbon has always come oiled waxed or rusted. ya need that stuff out to prep for seasoning. n cooking
  15. rc4u

    Griddle top is peeling

    sorry i edited about acid to prepare for oil season while you posted. u need to get into steel pores befor season
  16. rc4u

    Griddle top is peeling

    many people dont understand carbon steel , my grandmothers did
  17. rc4u

    Griddle top is peeling

    that does not look bad . after use u have to scrape n re oil for next use if u dont it dries out.. but wire wheel does not get in pores. acid does. then oil nd heat do there job into steel not on top
  18. rc4u

    Griddle top is peeling

    thats a De buyer pan from france. but i treat my griddle from camp chef the same. all like em are carbon steel
  19. rc4u

    Griddle top is peeling

    when i get one thats been used or new one i put vinegar on and low heat let set few hrs. then wash soap n water with scour pad then coat with canola oil heat on low till smokes let sit till cool, then more oil n scrub in. but ya have cook on it many times till really seasoned. but after each...
  20. rc4u

    Where to put probes through Smoke Hollow

    i have ssame. i put seals on doors and just cut out on top 3/4 of door an qtr inch and wires fit fine.. but now i use meater n no wires
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