Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crazzycajun

    Anyone have a standby generator at the house?

    Never heard of that I use sea foam for larger tanks it’s good for two years as well going to try this for smaller cans
  2. crazzycajun

    Help please.

    What was your outside temperature during this time? Was the brisket scored or injected? Unless your in Florida I would suspect the brisket is fine I would finish in foil in the ovenmaybe with some juice or beef broth if there’s not enough fat. Again this depends on the ambient temperature .7 hrs...
  3. crazzycajun

    Homemade Kimchi time

    What’s in the fire kraut cabbage and peppers?
  4. crazzycajun

    Spicy Brisket Gravy

    Definitely got to try thanks for sharing
  5. crazzycajun

    smoke tube

    Generally speaking a tube will raise the box temperature about 10* above ambient
  6. crazzycajun

    Thanksgiving Day

    I would ” defrost ” it In the smoker for a few hours before placing it in the oven
  7. crazzycajun

    Official Kansas Member Roster

    Not sure if I introduced my self in this group born and raised in ks currently live in Wichita
  8. crazzycajun

    A slightly different approach to jalapeño cheddar sausage

    Just searched for powdered cheddar didn’t know there was so many suppliers. I didn’t realize it came in anything but box Mac& cheese. Going to have to look into this thanks for sharing
  9. crazzycajun

    Is this too far gone?

    Not sure on size could you use a square baking pan flipped over and set chip pan on it...
  10. crazzycajun

    AMNPS website?

    These guys have it https://www.atbbq.com/accessories/grill-accessories/smoke-boxes/a-maze-n-tube-smoker-smoke-generator.html https://pitboss-grills.com/collections/a-maze-n-smokers/?fbclid=IwAR2mLp4N3clkmdpKXTjp4EYKMR_8lFyfFNnhGXTl0hj1opsB1KMfA-NKUC0 not sure what happened to tods website...
  11. crazzycajun

    Camera for inside smoker

    Maybe a glass door or sight glass might be a answer similar to the mes
  12. crazzycajun

    Mountain man breakfast from Kent Rollins

    They reason it’s called that is you‘ll sleep on a rock for about four hours after eating it
  13. crazzycajun

    Makin' Maple-Honey Bacon!

    Definitely jealous thanks for sharing
  14. crazzycajun

    Converting small metal patio shed into smokehouse

    Mabye I’m not picturing it correctly but the fridge that googled are a commercial two door which I have used a tube in and was plenty of smoke for cheese, summer sausage,etc. I get about 4hrs off a 12” tube worst for around $20 a piece get two for still under a president grant and have...
  15. crazzycajun

    Converting small metal patio shed into smokehouse

    A hot plate or two with chips or sawdust would work or tods tube should give you plenty of smoke https://www.atbbq.com/a_maze_n_brand or order directly from his site or Amazon. I recommend the tube
  16. crazzycajun

    Trying a Brisket Again

    Although Gary has passed here is a link to one guys cooks that was considered to be the brisket guru. Good luck and ask plenty of questions before the cook https://www.smokingmeatforums.com/threads/garys-smokes-and-information-all-in-one-place.184531/
  17. crazzycajun

    Hello! Help with an ancient Coleman electric smoker please.

    Pics would proably get more responses but my guess is the pan is for the wood chips. Again just a guess
  18. crazzycajun

    Smoked Cheese, 10yr evolution, self-built

    If you used tod‘s tube smoker you might be able to squeeze a couple more months in there. I noticed it brings my smoker temp up about 10* above ambient. Nice rig though
  19. crazzycajun

    Gary is Gone

    I believe him and pops are tending to the pit
  20. crazzycajun

    Boat

    when buying a used boat your buying a motor, and they are throwing in seats as a bonus. have dyno done on the motor if your serious
Top Bottom
Back
Clicky