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  1. crazzycajun

    Time for smoked cheese

    I found it in a mom and pop grocery two hours away but can’t find it in the big stores they have the other flavors🤬
  2. crazzycajun

    Smoked Meatloaf & Smoked Chili (Redemption Tour)

    I think that’s a good save
  3. crazzycajun

    The best jerky marinade I have grown to love.

    Thanks for the recipe and welcome to the forum
  4. crazzycajun

    Curing a pre-brined store bought Turkey

    I have done it using pops brine it was good and different it does give it a hammy flavor not bad just different. As far the pre brined that’s what I used havent used one that isn’t. Sorry can’t help on #3 good luck, three days is fine I think that’s what I did
  5. crazzycajun

    Bite Me BBQ - (Wichita, KS) - ⭐️

    They have went down hill station 8, tanker bbq, barrel boys, when pigs fly, sometimes b&c are some better choices
  6. crazzycajun

    GRRRr... Did I Or Did I Not ??

    There’s crs and then you get craft
  7. crazzycajun

    Blackstone at walmart

    You might try tractor supply for sales if you have one close
  8. crazzycajun

    Blackstone at walmart

    Look at the model number in years past you would find a grill for example that looked the same but cheaper at Walmart. Manufacturer would rake there base model and cheap it up by changing burners for example to meet Walmarts price demand. Not saying they still do but it was a practice at one...
  9. crazzycajun

    Members mark griddle

    I haven’t used one I have a razor and a blackstone for camping if you are on fb check out the griddle group by the flat top king. All brands are on there most people like them for the price. I think all brands have a flaw if the price is right I can look the other way as long as it can produce...
  10. crazzycajun

    What is so Special About a Tomahawk?

    We have a new steak house a waguy tomahawk steak is $148. Just haven’t had time to make a reservation 🤣
  11. crazzycajun

    Walton’s Catalog 2026

    I like to paper copy too I live in Wichita and they recently moved a few months back. The new showroom is smaller and there is a division between walk in and online. I went in to get a bag of hickory chips 50#, and there was none on the floor figured it was because of the recent move. Nope I...
  12. crazzycajun

    How far this group has come

    Was digging through the desk drawers for reloading stuff and found this
  13. crazzycajun

    What to do with Okra

    I took from fresh okra sliced sprayed with some oil ,creole seasoning and a few other spices then air fried it was a crispy snack similar to potato chips quick and easy. Don’t get me wrong I like breaded and deep fried or pickled as much as the next guy
  14. crazzycajun

    Charbroil big easy

    I want to fry a turkey from time to time, but don’t want the mess , dealing with the oil and what have you. So I picked one up on market place supposedly used once for $40. Thawed my bird in the fridge for a week injected it the night before with Tony’s creole butter. The next day rubbed down...
  15. crazzycajun

    Wood Chunks Not Consistently Smouldering?

    I think it was tulsajeff years ago mentioned this problem and switched to a coffee can instead of cast iron. It could have been in the e-course as well. A tube would give more smoke at lower temps good luck
  16. crazzycajun

    Smoked salmon day. 🔥

    I recommend mad bombers sauce https://www.smokingmeatforums.com/threads/easy-smoked-salmon.258044/page-2#post-1693254
  17. crazzycajun

    Disco isn't dead. Smoked Coppa

    Welcome back brother we missed you but your recipe have saved me many times.. what about the old fat guy
  18. crazzycajun

    Pickled smoked brisket?

    Haven’t tried brisket but have had pickled beef heart, and tongue would think it would be similar . Would go good with a saltine and beer
  19. crazzycajun

    Ozzy Osbourne

    Also heard it would be on the big screen ln fall of 2025
  20. crazzycajun

    Chef Jean-Pierre taking a Break

    I never heard of him till now just watched his steak video
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