Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Did some pork ribs, butt and mac and cheese for fuuunnnnn
Yum! My butts are in, Mac & Cheese and beans goin in shortly! -
Going to smoke a 14 lb Pork Shoulder
Hey, Floyd, did you hit the East West BBQ fest/comp in Greensboro this weekend? I drove up from Clt yesterday! -
-
To truss or not to truss, that IS the question!
Tada! IT is about 120 on both, I'll foil at 155, 160 til it hits 185-190 and then unfoil, adhering to a the Blonder method to push through the stall but preserving the bark you lose when using a Texas Crutch. These butts really are completely uneven in size; but my smoker has a hot side, so... -
To truss or not to truss, that IS the question!
They're doin well after fightin with smoker temps, I'll supply a q-view shortly! I did a half pork loin last week that I did not have the opportunity to supply end results of, but it was awesome; Costco had while loins yesterday at a great price plus a $2.99 instant rebate, so I picked up a... -
To truss or not to truss, that IS the question!
- smokeusum
- Album
- Comments: 0
-
To truss or not to truss, that IS the question!
- smokeusum
- Album
- Comments: 0
-
To truss or not to truss, that IS the question!
Picked up a pack o' butts from Costco yesterday, those of y'all that get these know there are 2 in the pack and they are deboned. Usually, the two are fairly equal in size. These aren't, but that's ok. They've been brining all night, and I'm considering trussing them up to form them up as they... -
1st time pork loin! Inject? Brine?
BDSKelly, get outta my head!! OMG, it is awesome... I promise I'll post photos of my lunch tomorrow... Got some bad news during my smoke, so I was a bit pre-occupied when the smoking got going, but pineapple was added... I dedicated today's smoke to my trip to Maui in June because it was all... -
1st time pork loin! Inject? Brine?
I paid a little over $3 for these rib chops :) -
1st time pork loin! Inject? Brine?
So I injected and brined the loin... Injected some boneless rib chops to test out my concoction and tossed it in the smoker with some Hot Links for an hour or so around 9:30pm with some cherry chips (my go-to last minute, no acrid test on a quick burn wood) -- pretty sure it's a winner winner... -
Pork loin smoke time
Omg! Love the truth! Every Monday morning one of my coworkers comes to my desk and says "Ok, what'd you smoke this weekend!" and we meander to the break room and I whip out a few containers for her to sample... It's the same conversation every week "I'm gunna slap you're momma, that's...
