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    BUSTIN AT THE SEAMS

    Sorry screwed the pooch with the pix
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    BUSTIN AT THE SEAMS

    I just have to share this...Cuz there is enough old timers here that can relate The last few yeas have been rouph financially on us as everybody else...The last 6 months have been hell...Long story short...New motor in Barb's GEO Metro ragtop junk...Manufacturer won't stand behind it...their...
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    The SPAGHETTI QUEST

    Hey Dave, Isthis the unit you are speaking of? http://minneapolis.craigslist.org/dak/app/2903498533.html
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    Son of Hibachi Grill with Qveiw

    It's funny I was just about to do a history on Hibachi's back to WWII  My Gandfather brought one home...It was kind of a funny looking clam shaped cast iron unit Not much different from the modern ones...I often envisioned the Japanese soldiers, cooking their meals on this strange unit, Having...
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    Pink slime

    That pink slime is some scary stuff I have ground my own since I was old enough to help put the chunks in the grinder...as a kid I often wondered why the meat...all of it Beef,Poultry,Pork, and fish at the store looked so strange in comparison to what we had at home...That was 40 years ago...
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    The SPAGHETTI QUEST

    Thanks driver, Some of the tomat's that I tried...And DIDN'T WORK were Black asian heirloom tomato...AWESOME  sweet cherry tomato...Dark Purple to black when ripe...Too much sugar...they would get moldy in the fridge in a couple of days...way to sweet once reduced...Altho when sliced and dried...
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    The SPAGHETTI QUEST

    Hey Dave, I'm not familliar with that unit...Sounds like it would work well My tomatoes last year were a waste of water...275 gallons a day...Hauled in What I didn't put in the posts above but prolly should have was The different tomatoes that I tried but didn't work for me
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    The SPAGHETTI QUEST

    Hey Dave, I hope you really like once you make it   It's actually very easy...Just takes time and patience....Patience GRASSHOPPER...Patience There's not much for discards after Juicing...Some skins, and seeds off the tomatoes and peppers skins    But when slicing up the chunky bits, there is...
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    The SPAGHETTI QUEST

    Cool, I guess I should tell ya the KICK IN THE NUTS PART After all of this...I went back to almost my old reicipe... I was talking to the old gentalman's nephew a couple of days ago...After all of this..My buddy just kinda giggled and says to me Uncle alfredo...says your cooking it to...
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    The SPAGHETTI QUEST

    Mornin' Dave The reason I juice everything is  simple,  Most of the nutrients and the fullest flavor hides in the skin, seeds and corestock...Juicing get the most of this plus saves time over blanching and peeling the Mater's....  Plus I like dropping stuff in the juicer Back to the Spaghetti...
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