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    • Album: quick question about smoked chicken wings
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    POULTRY SHEARS?or I Used to have Fingers????

    BTW... YOU GOTTA HAVE A SET
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    POULTRY SHEARS?or I Used to have Fingers????

    Glad I could help... I snipped some bacon and Jerky to fit the bags and it was completely effortless...I cut some other stuff too...Zip ties...Butcher's string Barb says they stay in the drawer...I  gotta say they are well thought out and cut frozen stuff like nobody's business
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    POULTRY SHEARS?or I Used to have Fingers????

    And now they are on sale...Just my stinkin luck http://www.foodservicewarehouse.com/browne-halco/1220/p7626.aspx
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    What are your thoughts on a manual meat mixer ?

    As an afterthought... It came with a handle... Sorry I have never used as a manual.. please disreguard the above post
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    POULTRY SHEARS?or I Used to have Fingers????

    YA... I was thinking Freddy Kruger would like these when they showed up!!!!!!
  10. POULTRY SHEARS?or I Used to have Fingers????

    POULTRY SHEARS?or I Used to have Fingers????

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    POULTRY SHEARS?or I Used to have Fingers????

    I was out looking for a good set of kitchen shears...After wading through pages and pages of lite weight shears that didn't really look like they would hold up to much..I got these...Holy crap talk about scary...I haven't put these to a Chicken or Turkey carcass yet...But if I ever piss off the...
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    • Album: POULTRY SHEARS?or I Used to have Fingers????
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    • Album: POULTRY SHEARS?or I Used to have Fingers????
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    • Album: POULTRY SHEARS?or I Used to have Fingers????
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    • Album: POULTRY SHEARS?or I Used to have Fingers????
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    What are your thoughts on a manual meat mixer ?

    I guess I'm in the minority... I used to use 5 gallon food grade buckets and the big totes...arthtiris and the cold...Plus the shear quantity of the meats I was mixing pushed me to the LEM mixer I have...Yes it is kind of a pain in the ass to clean...Extea sucky when you don't have a 24" x 24"...
  17. What are your thoughts on a manual meat mixer ?

    What are your thoughts on a manual meat mixer ?

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    Spec Needs Cleaver advice

    It got here before the Holidays and I haven't had time to post up on it, I got the no-slip, antimicrobial handled unit UUFDA it's got some weight, and a fairly well balanced feel to it It was pretty sharp...Alittle time on the wetstone and It's UGLY SHARP... Haven't had time to use it much...
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    Pork Contamination is the Major Problem!

    This is a good heads up JJ... And prolly should be made into a sticky! I'm with Martin100% on buying whole meats and grinding yourself... I think most people don't realize the danger that is present when meats are ground, exposed to air and other bacteria in a commercial environment, and how...
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