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  1. spec

    The SPAGHETTI QUEST

    We were talking in another section, about quests we have gone on to produce the perfect edible goody... A few years ago I went on the quest for perfect spaghetti sauce after watching an older Itallian gentalman make some from fresh tomatos out of his garden... and eating what I thought was the...
  2. spec

    Am I the only one that trolls the supermarket for discounted meats?

    I left that out din't I ? My mind is gone
  3. spec

    Purpose of this group.

    I'm a food snob I always think I can make it better than whats available in the mass market chemical infested stuff people have become accustomed to...powdered gravies, soups, and dips at high end eateries...Running a eatery I also discovered there aren't enough hours in a day to make...
  4. spec

    POWDERED WORCESTERSHIRE SAUCE?

    BTW. H2O,NEPAS,SPARKY Thanks for the input
  5. spec

    POWDERED WORCESTERSHIRE SAUCE?

    At this time I'm just investigating it's ability to replace the supply thatI'm used to... Altho I think that it maybe a good alternative to liquid, as a spice on some foods, and in sauces when you want it's tang but not the wetness
  6. spec

    Am I the only one that trolls the supermarket for discounted meats?

    I'd pickle it 1st Dehydrated you will have to scald it...Just till it got a brighter green, then chop cut into 1/2" chunks to dehydrate.....OH MAN WONDER FULL SOUP... But if you pickle like any other low acid greens...1/1 vinegar, water or higher...with some onions, Garlic, and...
  7. spec

    Purpose of this group.

    HE HE HE I should have well enough alone Seriously tho Using a juicer, and a crank seive add to cremy texture and growing several types of tomato's for your sauce...That's a big subject all it's own, But in a nutshell, Roma,cherry, Big mamma, and Opalka's are the best of the best to create a...
  8. spec

    Purpose of this group.

    Like Scooper I went on a quest a few years ago...Not Hollandaise sauce , but a quest for the perfect spaghetti sauce I never went to chef school but am serve safe in 2 states... Wish I had realized earlier in life that I truely love to cook, and help others in their quests for tastee goodies...
  9. spec

    POWDERED WORCESTERSHIRE SAUCE?

    Thanks for the input guys Been a little busy with life the last few days Smoked up 30# of wings and drummy's for the extended family....
  10. spec

    POWDERED WORCESTERSHIRE SAUCE?

    Thanks, JJ The stuff I was looking was French's..
  11. spec

    POWDERED WORCESTERSHIRE SAUCE?

    Thanks Uncle Lar, Their freight is half of what it would be if I ordered factory direct from French's... I was just out at the Sam's club site...If I order 4 cases or more I can pick it  up at ...Not my local store but one about 25 miles away...for $6.08 + tax per gallon...Might have to do...
  12. spec

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    Gary, YOUR MY HERO
  13. spec

    POWDERED WORCESTERSHIRE SAUCE?

    I got a question... Anybody here use powdered wort? I go through nearly 100 gallons a year in my marinades, sauces, and everyday cooking... I usually pick it up at Sams's  club, Cheaper than getting from my vendors...Between $11.oo to $13.oo per gallon at Sam's and $18.oo to $30.oo depending...
  14. spec

    To the lurkers!

    Been a lurker...and a poster Sometimes hard to post here...food can be such a touchy subject especially when surrounded by the giants here...I often search on SMF to better reciepes I already have in use. Altho I sometimes have something to offer In rewality I have pretty much left my other...
  15. spec

    Looking for a sauce recipe

    No problem If it was a lighter colored gravy it may have been a RUE based gravy over a cream/milk base Rue is simple to make but easy to mess up   Classic Rue is 50/50 mix of flour and butter ( I love gravies).. .So in a soup / sauce pan I start with 1/4 cup of butter in a pan  melt it mix in...
  16. spec

    Am I the only one that trolls the supermarket for discounted meats?

    Ya, I miss the ma & pa stores from back home Little fresh from the garden Goody swapping for a winters worth of not their best produce...Kept the chickens, and my dehydrators full all winter It's kind of a sad situation in the U.S. today...Most stores/food vendors are sooo afraid of getting...
  17. spec

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    Been following this quietly for a while Damn Scarbelly...that fooker is way awesome Nice work MMMMMMM>>>>>PIZZA
  18. spec

    Am I the only one that trolls the supermarket for discounted meats?

    I must be the worst of all....I NEED HELP....BBBWWWWAAAAHAHAHAHAHAHA I troll the meat AND PRODUCE for mark downs...GOTTA KEEP THE SMOKER AND DEHYDRATOR HAPPY This day in age you can't pass up a good deal or waste a morsel of food
  19. spec

    smoke one day serve the next question

    Please disreguard the above post Thanks  to the mods for removing it
  20. spec

    What are the jerky basics?

    Some thing I forgot...It would be a good idea to get a kevlar or cut proof glove... I wish I had gotten one sooner...Before I shortened my fingers...
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