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after about 2 hours of smoking, my ET-73 alarm went off. It said the turkey was 180* already! o.O
Last night i did the ice water and boiling test and they were spot on. I proceeded to take the turkey out of the smoker and could immeidately tell it wasn't done and used a digital thermometer I...
Ok, I've scoured the forums high and low and have found bits and pieces to help answer some of my questions, but I still have some concerns.
I'll be using an apple wood with possible cherry mix. With that said, here are my questions: (i know some of them are subjective)
1. I have a 9.75lb bird...
Hey guys! I've been using the site for quite sometime and finally decided to register. I'm getting ready to do my first baby back rib smoke and was looking for some general rules of thumb.
Also looking for nice rub and sauce. (more than willing to make it from scratch).
i did some searching...
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