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  1. anglerman

    App-Enabled Digital Thermometers

    Very strange, I owned an igrill2 for a couple years and have never had this happen. I've had one probe go completely bad and give crazy readings but that it. I know it's not any help to your question but I'm shocked that all new probes still do that... have you discussed with Weber getting a new...
  2. anglerman

    September Wedding Questions

    As for the pork served it for many gatherings and have good luck serving 4-5 oz cooked portions so your really close with your 8oz raw portion. We've done cheese potatoes often and cook them in an electric roaster then serve in chafers.. rule of thumb that works for us about 90 people per...
  3. anglerman

    Splitting chuck roast before cooking.

    I know I was paying attention to you pulling it off the smoker and slicing it up :) tasted great. I've done chuck before but left it whole and turned it into pepper stout beef, never like you did 128076127995 Sent from my iPhone using Tapatalk
  4. anglerman

    First Time Smoking Cheese

    I've used my horizontal offset for cheese using 2 or 3 pieces of charcoal and a small piece of wood on top but it's a pain. I have the best luck doing cheese with ambient temps between 50-60 outside air temp using either method. Sent from my iPhone using Tapatalk
  5. anglerman

    First Time Smoking Cheese

    If your using sawdust as rings stated I believe the tray is the only option. The tubes are for pellets Sent from my iPhone using Tapatalk
  6. anglerman

    Where can I order a pellet feeder for Canada.

    Give these guys a call, I believe they ship to Canada http://smokedaddyinc.com/products/pellet-hopper-assemblies.html
  7. anglerman

    Reheat whole butt in pan

    Never reheated an whole one my guess would be no hotter then 325 and wrap the pan tight with foil to keep the liquids in. Only heat to around 160ish then shred.
  8. anglerman

    Buying My First Smoker- What Else Do I Need In My Shopping Cart?

    I don't have either WSM yet, my advice is also go big or go home 22.5" for sure. Your got some money tied up in the controller spend the money and expend your room. I hear these smokers hold temps really well using the minion method there's actually cheaper routes for controllers but I'm cheap...
  9. anglerman

    A-MAZE-N products

    I'd say you got an "A-MAZE-N" deal Sent from my iPhone using Tapatalk
  10. anglerman

    Smoked MeatLoaf

    Sounds very flavorful and looks great Sent from my iPhone using Tapatalk
  11. anglerman

    Weber changed the iGrill App and it Sucks!

    They just did a second update on August 11th since they butchered it a couple weeks ago. It's already improved greatly and I'm hearing from Facebook groups they will continue to do updates getting old features back up and running. Sent from my iPhone using Tapatalk
  12. anglerman

    100 pounds of fatties!!

    Sent from my iPhone using Tapatalk
  13. anglerman

    Moisture making my rub clump

    That makes since now that you mention that I've come across a post sometime ago stating the guy leaves his brownsugar separate from his other spices until ready to use.
  14. anglerman

    My PID controller

    Here's the one I used http://www.auberins.com/index.php?main_page=product_info&cPath=1&products_id=601
  15. anglerman

    Intake issues with Oklahoma Joe's Highland

    I ended up building a PID controller for my highland got sick of fighting temps none stop.. this thing works like a charm. Sent from my iPhone using Tapatalk
  16. anglerman

    My PID controller

    It's from Auber Instruments Sent from my iPhone using Tapatalk
  17. anglerman

    Pork butt with loin strips

    The tenderloin looks fabulous Sent from my iPhone using Tapatalk
  18. anglerman

    2017 Fattie Contest

    Thanks for hosting the gathering Scott, my first one attending and had a good time. Really worried about not knowing anyone but was welcomed as soon as we showed up. Had some really good fatties to sample. I suck at remembering names but met some super nice people. I'm definitely keeping this in...
  19. anglerman

    Moisture making my rub clump

    I recently started using these and seem to be working well, turn pink when saturated and they can be reactivted.
  20. Moisture making my rub clump

    Moisture making my rub clump

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