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  1. anglerman

    First Pork Butt and Pulling My Hair Out

    It sucks to waste meat but if you've gone 12 hours and only reached 126 IT it probable start over to be safe. That's sat at critical unsafe temps way to long. Other then that like Gary said seems to be your cooking lower then your gauges say. Sent from my iPhone using Tapatalk
  2. anglerman

    Cooking a packer brisket this weekend

    Any thremropen code out there to use
  3. anglerman

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I did some cauliflower with jalapeños using the same recipe last week. Turned out great
  4. anglerman

    Weber changed the iGrill App and it Sucks!

    The mini is just a single channel
  5. anglerman

    2017 Fattie Contest

    You meant Michigan State right? Lol
  6. anglerman

    Smoked Pulled Pork on the Pit Barrel Cooker

    Coleslaw on the Sammie 128525
  7. anglerman

    Thai Jerky

    Does it only work with a tumbler or can you attach a food saver to it?
  8. anglerman

    Thai Jerky

    Must be these? Do you know the size? http://www.amazenproducts.com/product_p/ags-canister.htm
  9. anglerman

    Thai Jerky

    Do you have a link to these canisters you speak of?
  10. anglerman

    Franklin Smokers

    Or they're the worlds largest briskets??
  11. anglerman

    Pork Shoulder Advice

    @Pit 4 Brains nailed it, vacuum seal and reheat by sticking the bag into hot water. Did it yesterday at work
  12. Pork Shoulder Advice

    Pork Shoulder Advice

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    IMG_8308.JPG

    • anglerman
    • Media item
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    • Album: Pork Shoulder Advice
  14. anglerman

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Well I made 2 quarts sealing them with my vacuum seal jar attachment. Let's see if it's 3-5 days
  15. Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

  16. IMG_8298.JPG

    IMG_8298.JPG

    • anglerman
    • Media item
    • Comments: 0
    • Album: Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
  17. anglerman

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Dumb question how do you keep the juice from sucking out of bag? Or do you vacuum till it starts sipping out?
  18. anglerman

    New 44 inch Masterbuilt ready for trash day!

    You could always go this route. Similar to what I did but I installed the pellet hopper in my old propane smoker... love it
  19. anglerman

    New 44 inch Masterbuilt ready for trash day!

    Is this the one you bought with two burners? https://m.samsclub.com/ip/44-in-gas-smoker/prod20294010 It shows in stock online with free shipping I'm sure you could return the one you bought and have them order you one online shipped free to your house... or take the money and order yourself...
  20. anglerman

    New 44 inch Masterbuilt ready for trash day!

    What's your ballpark budget?
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