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  1. anglerman

    2017 Fattie Contest

    I’ll be entering but sadly I can’t commit because of my job and knowing last minute if I’m required to work that day.
  2. anglerman

    2017 Fattie Contest

    Will you be starting a new thread for the 2018 contest? And have you worked out all the details I thought I read something somewhere about a kids contest? And did you decide to do a entrance fee?
  3. anglerman

    Any new Michigan Members?

    Welcome Danno, I’m located between lansing and GR and use a highland religiously day least till my new smoker comes in.. give me a shout if you need any tips
  4. anglerman

    Dutch's "Wicked Baked Beans"

    The original recipe calls for draining
  5. anglerman

    2017 Fattie Contest

    20-22 week lead time it’ll be tight. It’s going to be similar to this but on a slightly smaller footprint
  6. anglerman

    2017 Fattie Contest

    Getting close to pulling the trigger on this bad boy... should fit a few fatties on this
  7. anglerman

    Any new Michigan Members?

    So September 8th?
  8. anglerman

    Vacuum Sealer Bags & Supplies - Discount Coupon

    I sent her a message, she doesn’t offer discounts on machines which is what I was looking for. Pugsbrew I’m not sure if you were doing bags or a machine but maybe that’s why it didn’t work.
  9. anglerman

    Vacuum Sealer Bags & Supplies - Discount Coupon

    I know her website is still active with product
  10. anglerman

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Anyone know of a current discount code from vacuum sealer unlimited?
  11. anglerman

    Smoked Prime Rib (49th Wedding Anniversary Dinner)

    I’d like to try this also. My question what’s the reason to leave it in the smoker for 1 -1/2 hours once it hit 140 IT? Were you just hold it at warm till dinner time or is there science behind it?
  12. anglerman

    Universal Cure Calculator.........

    DiggingDog I sent you a PM. At least I hope it went through
  13. anglerman

    Smoked Meatloaf from Saturday

  14. anglerman

    Smoked Meatloaf from Saturday

    It’s a scotch ale brewed by Founders brewery in Michigan.. pretty widely available
  15. anglerman

    44 lbs of butts went in last night

    Yes Sir I did
  16. anglerman

    44 lbs of butts went in last night

    Wrapped in foil after 10 hrs thencooked to 195 before pulling and wrapping for resting about 4 hours not one time did we open the pit to spray flavored water on it.
  17. anglerman

    Smoked Meatloaf from Saturday

    My old faithful bbq Rub has cumin in it.. that’s the one issue with this recipe... I won’t share my Rub recipe
  18. anglerman

    Smoked Meatloaf from Saturday

    Is that what they call featured? What a pleasure to be picked... honestly I’ve been working with this recipe for about a year and constantly love the results I’m getting. You guys are seeing the recipe for the first time here and I love the results this time.
  19. anglerman

    Smoked Meatloaf from Saturday

    New Carousel?
  20. anglerman

    First Pork Butt

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