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Pork butt, smoked and pressure steamed
Come on kheper, tell us what you really think... -
New Smoke Hollow 44" Dual-Door Smoker - Photos Added
Nice looking smoke looks to have some nice amenities...- beer-b-q
- Post #5
- Forum: Propane Smokers
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First brisket on tonight w/Q-view
Totally Awesome Voldaddy... Nice Job... -
Ribs using 3-2-1 & some other goodies!
Looks Great, but I have a question... Why only 3 ABTs??? -
Chicken Thighs Tossed in with Today's Smoking Bonanza
Nice looking thighs you got there... -
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the danger zone
Sounds to me like you are depending on the stock thermometer in the smoker when checking cooking temp... You need to use a good thermometer that you know for a fact is calibrated correctly. the themometers that come built in are notorious for being junk... -
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Another newbie in Tulsa
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Newbie from Miami, need advice help please!
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
New from PA - First QVIEW!
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Newbie in Kagel Canyon, CA
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
New from Ohio
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Some first timer questions
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
If you don't look at my QVIEW the terrorist win
Nice Start... Tips For New Members. Go into your profile and Under Location put where you are.City & State or Area & State will do. This will help members when answering your questions.Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience &... -
Baby Backs w/ Q
I would go with a Maverick ET-732 if it were me or a Thermapen if you can afford a little extra expense... Or Both... Ribs are looking Great So Far... -
In particular, this is for "Chef JimmyJ" & "Boykjo".
Thanks for the recipe KK will definitely try it out...
