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  1. russmn

    Fireboard Review

    Great review!!!
  2. russmn

    Second attempt comp thighs

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    IMG_0282.JPG

  4. russmn

    Second attempt comp thighs

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    IMG_0277.JPG

  6. Second attempt comp thighs

    Second attempt comp thighs

  7. russmn

    Second attempt comp thighs

    Well yesterday I made my first attempt at comp style chicken .. well today I figured why not try again but change a few things. Yesterday I used a pan so today I wanted to try just putting them on the rack the entire cook. I also thought my glaze needed to be thicker and more sweet. I also...
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  9. russmn

    First attempt at competition style thighs

    I did another round of chicken today !
  10. russmn

    First attempt at competition style thighs

    Removing the skin and using a filet knife to remove the fat from the skin is the key ! I've tried every other way with no success
  11. russmn

    First attempt at competition style thighs

    Perfectly bite through !
  12. russmn

    270 standard or humphreys pint?

    One thing about the 270 is I did notice the heat diverter plate warps .. I zoomed in on a few videos and pics. Contacted 270 and they said they have fixed the problem but the warping never caused a performance issue. Also seen a guy sold a 270 standard which sells for a couple thousand after...
  13. russmn

    270 standard or humphreys pint?

    Anyone else with thoughts on this
  14. russmn

    Smoking 300 racks of ribs!

    Haha I want to see this! His local meat market is going to love him!
  15. russmn

    First attempt at competition style thighs

    It was a family favorite! With that said I don't think it was BBQ comp perfect. My sauce came out thinner then I would have liked for competition BBQ. Also wasn't sweet enough . The light amount of heat was about perfect in my opinion. But as far as what me and my family like it was perfect ! I...
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  17. russmn

    First attempt at competition style thighs

    Enjoy!
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  19. russmn

    First attempt at competition style thighs

    All done
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