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My best pork butt !
I didn’t get a dang pulled picture but here it is all plated up! -
My best pork butt !
Here she is looking pretty with that glaze set nicely! You can see that bone dang near running away from it haha ! -
My best pork butt !
All covered with glaze ready to go back on the smoker! At this point I have turned up the heat a bit to 250 to set this glaze! I ended up keeping this butt on for an hour but some times the glaze can be set in as little as a half hour so just keep an eye on it and remove it when it looks good -
My best pork butt !
Here are my ingredients for the glaze! 1 cup Drippings I saved from the foil 2 tbs pure honey 1/2 cup thick bbq sauce 1/2 cup small batch bourbon 2 tbs rub -
My best pork butt !
Here’s the butt getting ready for the glaze after it was removed from the foil -
My best pork butt !
I took the butt to an internal temp of 195 . Once I got the butt inside I cracked the foil and let it rest for 10/15 min so the meat would lock up since this butt isn’t done yet so I’m going to have to move it around a bit don’t Want it falling apart yet. -
My best pork butt !
Once it hit the the 165 internal temp mark i basted it one last time and put another light layer of rub on it before I wrapped the butt in two layers of foil. -
My best pork butt !
At the two hour mark I started basting my pork butt. I basted the butt every hour until the butt hit an internal temp of 165. 1 cup beer 1 cup apple juice 1 cup oil 1/2 cup rub 1 tbs soy -
My best pork butt !
Like I said earlier I wanted more smoke flavor so instead of using my store bought cherry I decided to take my miter saw to a piece of split oak I had . I used 6 pieces of oak each one slightly bigger then a baseball. About 1 1/2 pieces of split oak -
My best pork butt !
Here’s my smoker chugging along in -16 degree weather -
My best pork butt !
I woke up early and started up my smoker ! While my smoker was coming up to 225 I pulled the pork butt out of the fridge put another layer of rub on and let it sit on the counter and warm up a bit . -
My best pork butt !
After injecting I rubbed the butt down with some sweet and spicy cowtown rub. then added 2 tbs smoked apple seasoning to the butt. Lightly rubbed it all in then placed the butt into a large ziplock bag to rest overnight -
My best pork butt !
I started out by injecting the pork butt ! I injected about 90 % of this recipe into an 8 lb butt . I made sure to move the needle around to inject every inch of this butt 1 cup of warm water to dissolve salt & sugar 1 cup apple juice 1/2 cup kosher salt 1/2 cup brown sugar 1 Tbs Worcestershire... -
My best pork butt !
Decided to smoke a pork butt for the New Years family get together . I did this pork butt completely different then normal since I wasn’t that impressed with the way mine were turning out. I recently went on my own little bbq tour (I am working on a large post for all the places) and realized... -
Winter Smoking
I can totally relate! I also live in Mn and was smoking food on in this freezing weather ! The other day I had a pork butt smokin -16! Feels like was -24! My smoker ran like a champ and I ran to the smoker and ran back to the house haha sooo cold -
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Pitmaster iq110 and Maverick 733
I’d like to sell these together for 150 shipped . The maverick 733 has several probes ... actually just received 2 6 foot waterproof probes from amazon. I have all hybrid probes . They can be used as food or pit probs. I also have one strictly air temp probe. I have additional 3 ft probes that...- russmn
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Brisket with q view
Thanks! It was pretty good! Went out and got a 18 pounder today! -
Brisket with q view
Lol well it was single digits here ! This T&k smoker doesn’t care what the weather man says it is ! It Ran like it was 90 outside ! Haha
