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  1. banderson7474

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    Bear about to start 50hr bath!!
  2. banderson7474

    Another Eye Round (Sous Vide Test #3)

    I'm new at the SV but yes the longer the time the more tender it should be. I'm going to try a chuck soon
  3. banderson7474

    SV time charts

    Bear, I think I'm going to try your "great chucky" recipe even with the soup mix. I've been looking to make a roast tender other than prime rib and have failed so far in other methods. Oven, rotisserie, and just tried the air fryer. It has to be hard to wait 30hrs though haha!
  4. banderson7474

    Air fryer chicken

    I'm glad to see people have written about the air fryer in here. I just got one and did chicken twice. I love it!!! I've also done pork loin and made kale chips (3 mins) I'm looking for a good cut of beef to try. I have a feeling chucks will be tough which unfortunately is the easiest thing...
  5. banderson7474

    Rotisserie roast

    I found a seasoned tri tip. There was nothing else. I wanted to go to fresh market but couldnt get in without a mask so went to grocery store
  6. banderson7474

    Rotisserie roast

    Hey gang, does anyone have a suggestion on a cut of beef roast i can use for my rotisserie? Im drawing a blank outside of prime rib for a roast that would still cone out tender. i have an electric rotisserie and have tried some beef but it came out tough.
  7. banderson7474

    Grilling Frozen Steaks?

    I think I remember you posting that and it was okay but it didn't blow me away enough to try it.
  8. banderson7474

    Rack of raw ribs left out overnight. Still safe to smoke?

    sound like a question from someone that has never experienced flowing thru both ends. I'd toss it.
  9. banderson7474

    SV time charts

    Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions. thanks! Brad
  10. banderson7474

    Beef back ribs...

    I love the taste of beef ribs but they just seen to get less and less meat on them and I've just decided to stop at least for now. I think one of the good things is if you are looking for a quicker smoke then sure but I just got tired of the price vs meat issue.
  11. banderson7474

    Grilled Deerburgers (Indoor)

    Hey Bear, I think it's important that you gave your ratio b/c initially when I read the title, I thought man those burgers are going to be a little tough. (I personally think all deer burger is) Anyway, I was curious on your smokless grill. I read the reviews and it looks like many had...
  12. banderson7474

    Chile's Chipotle Chile

    Chile, I ended up winning today using your chipotle chili recipe. I sent you a direct message but you probably didn't see it with the new web set up. Just wanted to thank you for posting it and everyone raved about it. It was just a work thing but I got a paid 4 day weekend out of it!!!
  13. banderson7474

    Trying to decide on a stick burner

    I like my Oklahoma Joe Smoker which is about $500
  14. banderson7474

    Vacation Ideas ?

    Yep Coopers in Austin is the best Q I've had at a public place. And the Riverwalk in San Antonio is fun. The Alamo was meh but had to check it out once (block checked) If you do the Riverwalk in December, it's great lit up
  15. banderson7474

    Tacos tonight YES!

    I lived off 1 dollar burritos that you would burn your tongue from microwave while the other part was still frozen
  16. banderson7474

    Super Bowl Sunday - What's on your menu?

    I just finally ordered the vortex. How do you do vortex beer can chicken with it?
  17. banderson7474

    In the market for a grill

    Rec Tec Bull is the Cadillac of pellet smokers and the customer service is second to none
  18. banderson7474

    BRISKET/HOT ITALIAN SAUSAGE MIX MEATLOAF

    Al, my old man said that it dropped into the 30s the other night there. He didn't even go outside haha!
  19. banderson7474

    Worst BBQ

    I rarely buy bbq at places anymore b/c they never taste as good or as fresh when I do it. The one place I went to in Austin Tx was really good. They had a line outside the door each day they open. It was called Coopers. I wish I knew that Franklins was there but I didn't realize that.
  20. banderson7474

    BRISKET/HOT ITALIAN SAUSAGE MIX MEATLOAF

    That looks delish and good call on not driving that beast in wet conditions!
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