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  1. banderson7474

    I need a new knife

    I thought of that too. For the price, I'm usually satisfied with their products. There are some misses but it's okay. I wish they sold battery operated tools though
  2. banderson7474

    First ABT's

    I might need to try them with the smokies. I usually cook us sausage and mix it with the cream cheese but it really is rich and maybe the small hotdogs tames that richness
  3. banderson7474

    Meat location for wood smokers

    I've slowly been coming around to putting the meat farther away from the firebox. In the past, I would place it middle or a little right of middle but I'm wondering if I'm risking burning the meat. Now that I have a water pan near the firebox and my temp is more consistent, I'm thinking of...
  4. banderson7474

    Look What This #$%^&*# $%^&*%# Did to The Bear’s Yard

    I think it's very cool you get deer in your yard. Now if I saw snakes, I might set everything on fire haha We go to a campground near Ft Benning (Uchee Creek) I like to bring a bag of corn with me and spread it out. Deer will come without but it's a better turn out when you spread that out...
  5. banderson7474

    I need a new knife

    This is the one we have and I've had no issues. I have a manual slicer like some have mentioned. I didn't break the bank for it but I personally like the electric better and it's only $20.
  6. banderson7474

    2nd Brisket Success!

    When you post pics, there is an option to press "full size" I believe.
  7. banderson7474

    ANOTHER first Brisket...

    I'm no brisky expert but that shouldn't be a problem. Some people put spices on it right before throwing it on and some rub it 24hrs prior.
  8. banderson7474

    ANOTHER first Brisket...

    5 hours to smoke a brisket? That would surprise me.
  9. banderson7474

    Pellet grill (Traeger) = less smoke flavor?

    Haha
  10. banderson7474

    When you send the husband to do your errands...

    What the heck is island soda
  11. banderson7474

    When you send the husband to do your errands...

    ouch!
  12. banderson7474

    Costco's vs Sam's club

    that's weird. I have never even seen that before
  13. banderson7474

    Pellet grill (Traeger) = less smoke flavor?

    Lets switch gears.... the only way to smoke correctly is to not wrap the meat and anyone that does is wrong
  14. banderson7474

    Vampire Pork

    A family friend use to do sirloin tips like that. drill holes and shove garlic in them. It always came out great. He actually was the one that got me interested in smoking. Sadly, he passed from the big C. great guy! I was always jealous that he had orange trees in his yard that gave him...
  15. banderson7474

    Costco's vs Sam's club

    How much have you used Krogers? I was able to get the cell number of the butcher at my krogers and text orders to pick up.
  16. banderson7474

    Tri Tip on sale

    Strangely enough, I have found it most on the commissary at FT Benning which is about 45 mins away.
  17. banderson7474

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I'm contemplating giving one of my qts to my neighbor but the selfish side of me doesn't want to. I'm internally torn haha
  18. banderson7474

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    If they aren't strong enough, I will just re-vacuum it and throw it back for another week. This is my first batch so uncharted territory for me
  19. banderson7474

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Yes!
  20. banderson7474

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    My mouth is watering. I think I'm going to crack one open sunday. that would be 5 days in the soak.
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