Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Going in!

    Going in!

  2. Fire-n-Smoke

    Going in!

    Will be posting as we go used fresh ground black pepper garlic salt cayenne and paprika to season, made it stick with olive oil butter and a bit of brown sugar
  3. 1441647678619.jpg

    1441647678619.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: Going in!
  4. Fire-n-Smoke

    A little help please!

    Thanks for all the tips guys.
  5. Fire-n-Smoke

    Split smoke

    The chicken was pre seasoned by the meat market at heb, had to 2 different seasonings one that's a garlic lemon pepper and a achiote. Came out delishh
  6. 20150802_131037.jpg

    20150802_131037.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: Going in!
  7. Fire-n-Smoke

    Going in!

    Coming up on their 3rd hour and looking good. Should I foil or go without the Whole way?
  8. troubles holding temps

    troubles holding temps

  9. Fire-n-Smoke

    troubles holding temps

    I'm having issues holding a steady temperature in my off set smoker. My issue is getting up to 250 through 275 and holding it.
  10. 20150718_182206.jpg

    20150718_182206.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: troubles holding temps
  11. A little help please!

    A little help please!

  12. Fire-n-Smoke

    A little help please!

    This is my off set. My question is, what are some tips on how to maintain a steady temperature? I seem to have a issue maintaining 250 275 on up. 200-230 I don't have a issue with. Oh and I'm using briquettes and lump charcoal
  13. 20150718_182206.jpg

    20150718_182206.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: A little help please!
  14. Going in!

    Going in!

  15. Fire-n-Smoke

    Going in!

    Baby backs that I got on sale at Kroger's. Seasoned them over night and now their ready to go in.
  16. 20150802_101826.jpg

    20150802_101826.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: Going in!
  17. Split smoke

    Split smoke

  18. Fire-n-Smoke

    Split smoke

    Whole split chicken and quarter legs
  19. 20150801_225258.jpg

    20150801_225258.jpg

    • Fire-n-Smoke
    • Media item
    • Comments: 0
    • Album: Split smoke
  20. Fire-n-Smoke

    Smoke in Progress: Rack of beef short ribs.

    looks delishh
Top Bottom
Back
Clicky