Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked a turkey breast,and finished in the oven barded with bacon.i fell asleep and when i awoke it was at 158 so i took it out thinking it would cook itself to 165,well its been resting for a while and i dont want to reheat it....is 159-160 ok for internal temp?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.