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  1. carrots.jpg

    carrots.jpg

    • rayb
    • Media item
    • Comments: 0
    • Album: Default
  2. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    Cherry Tomato
  3. cherry tomato.jpg

    cherry tomato.jpg

    • rayb
    • Media item
    • Comments: 0
    • Album: Default
  4. end product.JPG

    end product.JPG

    • rayb
    • Media item
    • Comments: 0
    • Album: My smoked food
  5. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Thanks all! No I havent switched the legs yet. Thats the next thing on my to do list for it though.
  6. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    The end product was awsome! Everyone loved them!
  7. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Basted them with Kraft Honey BBQ sauce with an hour left then again with a half hour left.
  8. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Threw them in the smoker and flipped them an hour and a half into it.
  9. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Well First off I have to say, drilling holes in the bottom of the charcoal pan and putting a grate inside really helps. Cant wait to lower the pan! Ok heres the goods, I got some thick spare ribs and smothered them in that Memphis rub I used for the chicken earlier and let them sit in the fridge...
    • rayb
    • Thread
    • Replies: 19
    • Forum: Pork
  10. rayb

    Smoked Chicken Legs and Breasts

    Ok here is the recipe for the dry rub: Ingredients 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup kosher salt 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary powder I...
  11. rayb

    Smoked Chicken Legs and Breasts

    yeah she loves ribs so they are probably gonna be my next learning experience! Really want to get a smoker that I can control the temp better on though before I try.
  12. rayb

    Smoked Chicken Legs and Breasts

    Thank you....I love this site. My wife complains that I spend too much time on it already!
  13. rayb

    Smoked Chicken Legs and Breasts

    Well second batch is done. So much for having it for dinner since there is only 2 peices left! The hickory is good but I definately like the apple wood better on these. Apple compliments the rub so much more.
  14. rayb

    Smoked Chicken Legs and Breasts

    ahh.....second batch of chicken is on! Had to use hickory this time though cause I used up all my apple wood yesterday. We shall see how differently it turns out! Hopefully as good as the first batch. I love this memphis rub, its great!
  15. 033.JPG

    033.JPG

    • rayb
    • Media item
    • Comments: 0
    • Album: My smoked food
  16. rayb

    Smoking Eggs

    I will give that a try. Thank you
  17. rayb

    Smoked Chicken Legs and Breasts

    This is the finished product. Best tasting Chicken I have ever made myself!
  18. rayb

    Smoked Chicken Legs and Breasts

    These are the bacon wrapped legs and breasts with the dry rub on them
  19. rayb

    Smoked Chicken Legs and Breasts

    This is the dry rub with light brown sugar instead of dark brown.
  20. rayb

    Smoked Chicken Legs and Breasts

    So I gave chicken a try last night. I got a recipe off the internet for a memphis dry rub and whipped it up. Had to use light brown sugar instead of dark though cause I didnt have any dark brown sugar. Wrapped the legs in bacon and  moked them for two hours over apple wood. Due to temp problems...
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