Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rayb

    BBQ Sauce Recipe

    Just found this on the internet for making my own sauce, anyone have any suggestions? I have never attempted making my own sauce and wanted to find a base sauce that I can experiment with. Would this be a good starter? What options do I have? What else could I use besides ketchup? 2 cups tomato...
  2. Finished product.JPG

    Finished product.JPG

    • rayb
    • Media item
    • Comments: 0
    • Album: My smoked food
  3. rayb

    My ECB Mods so far

    Well now that I have all the mods done on my ECB  am able to use it more efficently and I did go out and get a grill replacement thermometer as suggested above and it works quite well. I have that thermometer on the outside plus I have an oven thermometer on the inside that I test in my oven...
  4. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    ty all!
  5. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    End Product!
    • rayb
    • Post #17
    • Forum: Pork
  6. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    And here they are 6 hours after being started. Great ribs, the meat just fell off the bone. I will be cooking ribs using the 3-2-1 method from here on out. Thanks guys!
    • rayb
    • Post #16
    • Forum: Pork
  7. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    ok sorry for the lateness but they got done pretty late last night. 9 O'clock to be exact! So here they are 5 hours into the smoke and ready to be basted! The pic is pretty dark cause it was 8 PM when I took it.
    • rayb
    • Post #15
    • Forum: Pork
  8. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    lol hopefully. Still have 2 and a half long hours to go. Wish they were ready now I am starved!
    • rayb
    • Post #13
    • Forum: Pork
  9. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Here they are 3 hours into the smoke. Ready for the foil!
    • rayb
    • Post #11
    • Forum: Pork
  10. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Ok here they are, have been in the fridge for 2 hours with the dry rub on them
    • rayb
    • Post #10
    • Forum: Pork
  11. rayb

    BBQ Pork Spare Ribs in my Brinkman Smoke N' Grill

    Well trying the ribs again making them the same way except this time I had dark brown sugar for the dry rub and I also am gonna try the 3-2-1 method. Should be pretty good. Dunno though its the first time I have used the smoker since the mods so we will see. So far its been pretty easy to keep...
  12. rayb

    My ECB Mods so far

    Well so far I have accomplished adding vents to the under side of the charcoal pan and adding a grate for the charcoal/wood to sit on. I also lowered the charcoal pan by adding legs. I like it so far, definately helps, now for a thermometer. Seems a lot of people like the ET 732 on here so I...
  13. rayb

    Steaks on the grill

    Steaks look great!
  14. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    Onions
  15. onions.jpg

    onions.jpg

    • rayb
    • Media item
    • Comments: 0
    • Album: Default
  16. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    Tomato
  17. tomato.jpg

    tomato.jpg

    • rayb
    • Media item
    • Comments: 0
    • Album: Default
  18. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    Peas
  19. peas.jpg

    peas.jpg

    • rayb
    • Media item
    • Comments: 0
    • Album: Default
  20. rayb

    I definately love the Hawaiian climate! Planted these from seed Jan. 30th

    Carrots
Top Bottom
Back
Clicky