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Started these at 6am sunday. They took right at 3 hours at 250. The first one was cheese and hashbrowns we used wrong cheese. The second one was spinach,green pepper,onion,mushrooms and provolone cheese it was great. Ready for fridge.
Good evening all. My name Kevin and i'am from the middle of iowa. My smoker is a smokey mountain 18in vertical. Have been smoking about a year and i'am hooked.
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