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Started these at 6am sunday. They took right at 3 hours at 250. The first one was cheese and hashbrowns we used wrong cheese. The second one was spinach,green pepper,onion,mushrooms and provolone cheese it was great. Ready for fridge.
spinach seems to be a popular ingredient, raw spinach?? or did you blanch them first with something? in any case, great lookin fatties, highly addictive substances!