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    • smokinnascarfan
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    • Album: Need A Little Help ~ DRY BEEF
  2. smokinnascarfan

    Lang Smoker 84 From California

    I'm not new to smoking meat but Im new to my Lang smoker 84. Im joining the smoker meat forum to lean what all you do to make juicy food. Right now on my Lang Ive cook only chicken perfect. Ive cook brisket and tritip and both came out dry. Not sure what Im doing wrong but Im here to learn. Ive...
  3. smokinnascarfan

    Need A Little Help ~ DRY BEEF

    Hello This is my first time posting on this forum. Ive been smoking on a webber grill using the indirect method for years and had very good results. I decided to buy a real smoker this year and bought a Lang 84 Reverse Flow smoker. So Ive been using it almost every day to try and learn the...
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