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  1. smokinnascarfan

    Baby Back Ribs ~ Best way ?

    Next time Im going to wrap them and put them in a pan in a cambro and sauce them up before I need them. Yesterday it rained out so I was not able to test it.
  2. Baby Back Ribs ~ Best way ?

    Baby Back Ribs ~ Best way ?

  3. smokinnascarfan

    Baby Back Ribs ~ Best way ?

    I cook my baby back ribs 2 hours unwrap, 2 hours wrap and one hour unwrap with sauce. If I finish the ribs at 4:00 and I don't need them until 6 but will not use all of them at 6:00 whats the best way to store them so they don't over cook or dry out. Last week i cook 12 baby back ribs and when I...
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    10771_10201305687499932_7374289_n.jpg

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  5. smokinnascarfan

    Anyone have a bbq food booth. - I need to design a menu - need some help

    Thanks for your advice. I had signs printed yesterday. I made it simple. 
  6. smokinnascarfan

    Anyone have a bbq food booth. - I need to design a menu - need some help

    Thanks for the reply. Im trying not to be too cheap or too expensive
  7. smokinnascarfan

    Anyone have a bbq food booth. - I need to design a menu - need some help

    Ok I'm starting this Week with my bbq stand. Last part is how I'm going to charge and how I'm going to include my sides or not. Right now I'm starting with baby back ribs trio tip and bbq pork as my meats. Mac and cheese, French fry and beans are my sides. I kind of what to charge one price...
  8. smokinnascarfan

    Santa Maria grill - question

    Almost done.
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    image.jpg

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  11. smokinnascarfan

    NSF ~ Does anyone know of Health Departments Requiring your smoker to be NSF Approved.

    All I know is I got approved - stainless steel is the wY to go if you want to have a chance.
  12. smokinnascarfan

    Santa Maria grill - question

    Well i was going to add a Santa Maria grill to the front of my Lang 84 but decided just to put a grill with double wing doors just like the smoker. So Im adding 36 more inches of 1/4 inch rolled steel. I guess you can say Im turning my Lang 84 into a  Hybrid. Maybe next time Ill build a Santa...
  13. Santa Maria grill - question

    Santa Maria grill - question

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    IMG_1228.jpg

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  16. smokinnascarfan

    Lang Smoker 84 From California

    I bout a 36 inch long rolled 1/4 steel today the same as my smoker. Im planning on adding to it next week. Trying to make a santa maria grill out of it. 
  17. smokinnascarfan

    Lang Smoker 84 From California

    Carl Edwards
  18. smokinnascarfan

    NSF ~ Does anyone know of Health Departments Requiring your smoker to be NSF Approved.

    I took it down today and it was approved. I know of others in my area with same kind of pits. I just was a little nervous when she ask me that. Just because someone else was approved doesn't mean Im going to get approved. Buts Im good.
  19. smokinnascarfan

    NSF ~ Does anyone know of Health Departments Requiring your smoker to be NSF Approved.

    Im in the process of doing all the Health permits, Commissary etc. I was ask today from the Health Department if my smoker was NSF approved. I bought a Lang 84 and to make it better I had the grates made with stainless steel instead of regular metal. Im going to be taking it down in 2 days to...
  20. smokinnascarfan

    Keeping meat warm ?

    I'm already buying some cambros to get me to the event. I just want something to serve from. In my state many have steam tables. I just don't know if steam tables is the best to keep meat hot. Last bbq guy I seen he had a big heating pan that had a keep warm feature. I like the steamer because...
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