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  1. que-ball

    B-School BBQ Blowout - 95lbs of pure goodness - QView

    Yum, yum, I want me some!
  2. que-ball

    OK, here's my Qview #1..

    Nice job on the ribs! Did anybody else notice you started with 10 ribs, but only 7 made it to the table? Always a good sign! Thanks for the bean recipe, too. I'll be trying them soon.
  3. que-ball

    What is EVOO, anyway?

    I know it stands for extra virgin olive oil, but how is it different from regular olive oil? Come to think of it, it seems that ALL olive oil marketed for cooking is labelled extra virgin.
  4. que-ball

    First attempt at making sausage

    Yes, definitely freeze what you don't eat right away, in meal-size portions. If you don't have a vacuum sealer, you can double wrap in saran wrap and then freezer paper. Both methods work equally well for me, and seem to take about the same amount of time.
  5. que-ball

    How Much Do You Spend on This Hobby?

    I voted before I saw the criteria and said under $500, figuring the mods I made to FrankenFridge, smoke woods, and sausagemaking supplies. I didn't figure in the cost of the meat itself, since I would still be buying meat to cook some other way. Adding the meat cost changes things!
  6. que-ball

    My two guinea pigs.

    Looking forward to more qview!
  7. que-ball

    Free Sample 8oz BlackEyedPigz.com Rub

    Sorry I missed out, but thanks for making the offer. I will be checking it out on your website.
  8. que-ball

    Free Baby Backs...well done!!!!

    Luckily for you there was no qview, so it didn't happen!
  9. que-ball

    Getting the ° symbol for degrees

    ° It worked for me, but the asterisk works too and is more convenient. I think everyone here knows 225* means 225 degrees. Itis nice to be able to actually write 225° though. Thanks for the tip!
  10. que-ball

    Need opinions on logo

    It was a toss-up for me between 1 and 3. I didn't even notice the "custom..." line on 3 until I read Scarbelly's post and went back, so definitely make that larger. IMHO put wispy smoke in the background on 1 for the whole width of the decal, separate western and smoker, and change customer to...
  11. que-ball

    Hutch's Smoker Build

    Looks like a great build, but won't forced air in the firebox lead to airborne ash entering your cook chamber and getting on the food?
  12. que-ball

    Reporting for Roll Call

    Welcome to the forum. That was good of you to help out your neighbor like you did. If you're interested in finding out the make and model of your new smoker, post some qview of it and maybe somebody will recognize it. We'd all love to see qview of your cleanup and mods in progress if you have...
  13. que-ball

    Brand new memeber complaining already

    Want some cheese with your whine? Just kidding! Welcome to the forums. I'm not colorblind, but it also took me a bunch of refreshes to get a security screen I could read. I'm glad you stuck it out, and in no time you will be glad too. Hopefully you've noticed that as a newbie voicing a...
  14. que-ball

    How do you like your qview???

    I like the start to finish qview of everything, including the final product being enjoyed by family or honored guests. While any qview presentation method is way better than no qview at all, I much prefer to see the screen-sized qview right in the post rather than a mini-pic I have to click on...
  15. que-ball

    Sausage linking help

    Thanks for that link, Scarbelly. I'm going to try that the next time I make deer sausage, seven long months from now. I still didn't catch how he got each link exactly the same length.
  16. que-ball

    Best kind of sausage casing?

    This is certainly thinking outside the box! Since you're only smoking the sausage separately for an hour or two, I would use sheep casings or collagen to get a small diameter and more surface area for smoke penetration. Then serve the final product sliced on hamberger buns. Let us know how it...
  17. que-ball

    $40 smoker in Tyrone Georgia!!!!!! BUT IT NOW!

    What a deal for somebody! But if Tyrone to Athens is too far, Tyrone to Neche certainly is! Looks to be in great shape.
  18. que-ball

    ronp just called

    Get well quick, Ron!
  19. que-ball

    Looking for a list of what used to rub fatty with

    Rubs are optional on fatties. I think it might be more common NOT to use them, but if you want to any rub you would use for a pork butt or ribs would be fine. Good luck with your first fatties, and we're all looking forward to the qview. Way to dive right in and do three at once too! Are you...
  20. que-ball

    Frustrated - Problems With Cabelas Smoker

    Bumped. Can somebody help this new member? I can't, but there are lots of MES users here.
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