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  1. que-ball

    A damper has been put on my smoking/fishing weekend. Booooooooooo

    Don't forget qview of the new UDS build!
  2. que-ball

    Just want to say thanks!!!

    I'm not experienced with SFB smokers, but the first thing that struck me when I saw the pic of your beautiful toy was that the firebox seems small for your cooking chamber.  If you can show us more qview of her insides (a build thread?), there are plenty of knowledgable people here that can give...
  3. que-ball

    Memorial Day fatties

    Don't leave us hangin'!  We need more qview!
  4. que-ball

    What Is This Kitchen Item?

    I'll be the first to commit to a guess, though several have hinted at it.  Looks like a larding needle.  Definitely would be a torture device for Miss Piggy.  Is there a part missing though? I've never used one, but it seems there should be a rod to hold the lard in place as you stab it into...
  5. que-ball

    Looking For: Wild Rice

    You're welcome, and I hope you enjoy it, Nick!
  6. que-ball

    Finally got a barrel - so no excuses

    RodC, did you forget to add your qview?  I don't see any.
  7. que-ball

    A damper has been put on my smoking/fishing weekend. Booooooooooo

    Ouch!  You had me worried for awhile.  I could see the sprain keeping you from fishing, but I was going to give you some grief if you let it stop you from smoking!
  8. que-ball

    First Smoke - Pulled Pork

    You did fine.  No point having chips going during the preheat, with nothing in the smoker to absorb the smoky goodness.
  9. que-ball

    New Platform - What do you think?

    I've had the opposite experience of BBQ Engineer.  Lately with the old site I would get hijacked to a Ron Popeil infomercial as I was navigating the forum.  With the new site, that hasn't happened.  Still withholding my vote, since I assume we only get one, but thumbs up so far!
  10. que-ball

    Looking For: Wild Rice

    A "local" grocery (100+ miles from me, but I may get there this week) has a sale this week on Red Lake brand wild rice, which I'm guessing comes from the Indian reservation by the same name in northern Minnesota. If I do make it there and it's the pure stuff I'll be stocking up myself. How...
  11. que-ball

    deer sausage

    Sausage is generally cold-smoked to add flavor, and the cure is added to prevent spoilage during the smoking process. You're not cooking the sausage while you smoke it, so the amount of time in the smoke depends only on the amount of smoke flavor you want. I'm not familiar with your...
  12. que-ball

    want to build a uds

    You "might even" post some pics of your build? Don't tease us like that! We thrive on qview!
  13. que-ball

    Beer, VWs, BBQ, HAM Radio, and Guitars

    Welcome to the forums. We already have the trading post you talked about in your intro. It's the exchange program at the top of the classifieds. Just start a thread there about what you have or what you're looking for.
  14. que-ball

    Treager in north Florida $225 on CL

    There's not much that can go wrong with them, is there?
  15. que-ball

    We have a new Admin!!

    Congratulations, Piney!
  16. que-ball

    Sausage Starter Kit?

    Nothing wrong with the 5# Grizzly stuffer, especially when you're just starting out. Mine has stuffed alot of sausage for me in the 10 or so years I've had it. You'll want to experiment with different recipes in smaller amounts, so stopping to reload the stuffer is no big deal. The plastic...
  17. que-ball

    First Q'view - 5lb Chuckie .......

    Very nicely done. Welcome to the forums!
  18. que-ball

    Colorado C/R deal $50

    Definitely a good deal for someone, and looks to be in great shape. I wish I could find a deal like that in eastern North Dakota!
  19. que-ball

    Chicken and Andouille Sausage Jambalaya

    Thanks for the recipe. I'll be trying that one!
  20. que-ball

    Just another UDS

    Thanks for the qview of your build. I'm still looking for a barrel to start mine with. Where did you find unlined food grade barrels so easily? And with open banded tops, no less!
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