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Tips for Smoking a Low-Quality Brisket for Best Outcome
Novice smoker here (4 years on a Yoder YS640). My wife picked up a couple of very cheap briskets that were on sale and I am hoping someone has a tip or two for getting the best outcome from a low-grade brisket. Anything you would do differently on these vs a higher grade of meat? Thank you in...- dougtreasa
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- Forum: Meat Selection and Processing
