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My First Attempt At Smoking A Fattie
Now THAT"S a fattie....good job Steve -
New and just got a Chargriller Duo
Dizz...........I don't have a Duo but I have looked them over alot at Lowe's. On seasoning, you should be fine season both sides the same....coat the insides up good vegetable or some other oil and let her burn around 300 or so on both sides. On smoking...without the firebox you will have to go...- ga_smoker
- Post #3
- Forum: Charcoal Smokers
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3-2-1 Spares in under 4 1/2 hours
Good looking spares Flash. I'm also starting to experiment...using 3-2-1 as a guide. I'm finding that 2hrs is just too long in foil. I like mine with a little pull as well, not falling off the bone completely. Last ones I did were 2.5-1-.30....then on a hot grill for about 10 minutes mopping... -
Anything goes??
Go for it....I'm gonna have to add ground Italian sausage to my shopping list now Thanks for the idea! Steve -
I can't get my smoker up to 225 F
Is there any unlit charcoal in the firebox? or is the one chimney load all you're using? If thats all you're using then that's your problem...not enough fuel. Do a search for the "minion method". Steve- ga_smoker
- Post #14
- Forum: Charcoal Smokers
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Ongoing smoke with Q-view
That's one of the finest looking fatty's I've seen.....great job! Steve -
Pigs In A Canoe
Great looking ABT's. I do mine "canoe" style too. Steve- ga_smoker
- Post #5
- Forum: ABT's and all things Appetizers
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My Father's Day Smoke (w/ q-view)
I've had to foil ribs a couple times but I just tented them instead of wrapping tight. They came out pretty good, maybe slightly "mushy" but still ok. I think you'll be just fine. Great looking qveiw! Steve -
Early morning Butt
Thanks Ron....now I'm hungry again. Great looking eats there. I'm gonna have to try the omelette fatty soon, it looks awesome. Steve -
First Rib Smoke With QueView
Looking good so far jverdin. Can't wait to see the finished results. It's gonna be a rib smoke for me today too. Steve -
Squash question
I've done plenty of cukes, but never tried squash. I have seen pictures of loaded trellises full of squash, so it has to work. Give it a try. Steve- ga_smoker
- Post #2
- Forum: Common Vegetables
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Sunday Shoulder and Fatty
I'm using briquettes. Are you using a charcoal basket? I'm using the one that everyone gets from Lowes, I think it's called a shaker basket or something. I just sit mine on top of the grate in the firebox and fill it pretty full of unlit briquettes and pour about half a chimney of hot ones on... -
When/Where did you get your FIRST taste of REAL BBQ?
Great topic Dude................Growing up in south eastern NC I was raised on chopped pork sandwiches with slaw. I remember there were a couple of places that had pulled pork instead of chopped and I liked that better. In the early '80's I went to a family reunion and someone cooked a hole hog...- ga_smoker
- Post #43
- Forum: General Discussion
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Memorial Day Smoke partial q-vue ~
BBQGoddess........you're a great American! Great looking fatty, I've got to try it soon. Steve- ga_smoker
- Post #8
- Forum: General Discussion
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Sunday Shoulder and Fatty
Here's a pic of the shoulder after I pulled it. It hit 200` at about 2am Monday morning, so I wrapped it up good and stuck it it a cooler and went to bed. I pulled it about 8am. I experimented this time and didn't foil it like I usually do. I let it go all the way to 200` just spraying with... -
Another butt-QView in stages
Looks like your patience paid off Mr Porky. Great looking pulled pork and very nice smoke ring. I bet it is mighty tasty. Steve -
Memorial Day Smoke
That's fine looking eats there. I can't wait to see that brisket sliced up. Steve -
temp
When I do a shoulder I always bring it to at least 200 internal, sometimes higher if the feel isn't right. I'm hoping the one I'm doing now hits 200 by midnight or so. When I load the firebox up, temps while spike at about 260, I just let it fall slowly, adjusting the vent every once in a while... -
Sunday Shoulder and Fatty
I pulled the fatty off at 8:00pm and let is rest and cool for about an hour. Just sliced it up....yum yum. The shoulder is up to 180, I'm about to load the third basket of Kingsford, that should finish it. I'm getting 4+ hours per load. Temps have been holding between 250-220. Steve -
Sunday Shoulder and Fatty
I got a later start than I had planned, but I'm off tomorrow and will be up late anyway. I picked up a side burner for my CG and got it installed this morning. I think I'm gonna like it! We'll have a late night breakfast (fatty) and have the pulled pork for lunch tomorrow. I slathered it up with...
