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  1. ga_smoker

    1st time Newbie trying boneless pork butt roast

    Welcome to the Forums. Sounds like you're doing it right. Don't rush it if it stalls, they usually do. Just keep it simple and don't over think things. Looks great so far. :thumb1: Steve
  2. ga_smoker

    New Years Eve Ribs

    Looking good. Yep, gotta seal it up. Nice job. Lets see that salmon too! Happy New Year!
  3. ga_smoker

    New Years Butt with Abt's and Rib-eyes for dinner

    Thanks guys. Abt's just went on the smoker. Butt @ 155... Going to throw a couple of rib-eyes on the smoker in a while for dinner tonight. :grilling_smilie: Steve
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  8. ga_smoker

    New Years Butt with Abt's and Rib-eyes for dinner

    Thanks Bruno. Yep my Chargriller eats up wood too. I use charcoal in a basket I made and use wood chunks on top of the coals. I also have the extended chimney down to the grates and I just remove my charcoal pan altogether when smoking. I really don't see much difference. I installed a therm on...
  9. ga_smoker

    New Years Butt with Abt's and Rib-eyes for dinner

    I'm doing a butt for our New Years dinner tomorrow to go with our black-eyed peas and collards. Also going to do some ABT's later. More pics to come....... Slathered with mustard and coated with rub, just into the smoker... Cooking away... Temp spiked at 266 and dropping....
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  13. ga_smoker

    New Years Eve Prime Rib Smoke

    Dude, I cant wait to see these all sliced up. it's gonna be goood! :32: Steve
  14. ga_smoker

    another pork butt pulled with oh poop method

    That looks really good. I LOVE Old Bay on seafood and veggies but have never thought about using it on pork. I'll give it a try next time. Thanks for the idea! Steve
  15. ga_smoker

    First Smoke in the MES 30

    Looks great! Can't wait to see the finished product. Welcome to the forum. :welcome1: Steve
  16. ga_smoker

    Today is Brisket and Fresh Hot Italian Sausage Day (Q-view)

    Good lookin' meal there. Good job on the sausage and brisket. Steve
  17. ga_smoker

    Re-introduction

    Hi folks....I'd like to do a "re-intro" because I have been away from the forum for quite a while. I joined back in '06 when I first got my Char-Griller and learned so much about it and how to properly use it. Now I'm back and ready participate again. I'm living in Georgia right now but...
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  20. ga_smoker

    where to get pecan wood in atlanta ga

    I live about an hour from Atlanta and I have found pecan in our Walmart from time to time. I also always find it at Academy Sports. They have a very good outdoor cooking department. She can also check BBQ's Galore, I think there are a couple of them in the Atlanta area. Steve
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