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  1. smokingeagle

    Questions on hot smoking salmon.

    I bought 6lbs of salmon fillets. Skin was removed and its the whole fillet not cut up. My questions are as followed. 1. Do I leave the fillets whole or cut into smaller pieces? 2. Should i put some tin foil under them to keep from drying out? 3. What temp. should i be smoking at? 4. How...
  2. smokingeagle

    Stall when smoking pulled pork ?

    This weekend I smoked (2) 7.5lbs pork shoulders. I noticed after 2 hours i was up to 100 degrees and the third hour it was 125 degrees. When i checked it at hours 4,5,6 it was still only up to 128 degrees. My questions is the meat didnt get over 140 and 4 hours so do you think the pulled pork...
  3. smokingeagle

    Homemade smoker

    80 gallon horizantal smoker on a towable trailer. Built 3 years ago. Have used it the past two years, need to sell to make room for the next one i am building. Runs on propane or with charcoal and wood. Easy to keep temps steady, It started as a 80 gallon air compressor 3/16 inch thick with a...
  4. smokingeagle

    First 2 uds built w/ ribs and shoulder

    Here is the first 2 uds i built. no pics of the inside due to meat being smoked in them today.
  5. smokingeagle

    Help with UDS

    I am in the process of making 2 uds. I have drilled and welded in my vents in the bottom. Drilled the holes for the grates for the bolts. I sanded blasted the paint off on the inside but i noticed there is a little bit of residue left after the blasting. My question is should i start a fire in...
  6. smokingeagle

    Help with rf build

    Starting building my second smoker. I recently found out that i didnt have enough space on my 80 gallon smoker so i decided to go bigger with more shelves and space. Came up with using a old 265 gallon fuel oil tank built on a trailer. Making it a reverse flow. With many discussions duck killer...
  7. smokingeagle

    project smoke #2

    I am starting to build another smoker. It is a 275 fuel oil tank (it has been washed out and empty for 2 years). I plan on making it wood burner with firebox located on the back side of the smoker at the bottom. I want to have the capabilty to smoke a whole pig and have several racks in for...
  8. smokingeagle

    Beef Brisket with qview

    This is what i cooked for a bbq party. Its 21 lbs with only little left over.
  9. smokingeagle

    First attempt at ABT's

    Here is my first attempt at making ABT's. They turned out great.
  10. smokingeagle

    Using a fuel oil tank for smoker

    I have read on this forum that alot of people say its okay yo use as smoker and  alot of people saying not to use. what is the diffrence of using a deisel, fuel oil, or propan? wouldnt they all have the same type of residue inside them? i want to build with a fuel oil tank wouldnt burning it...
  11. smokingeagle

    Need help with ABT'S

    I am having a bbq  get together at my place and want to do abt's. My questions are :  Do you pre-cook the chorzo first before stuffing the peppers? How long does it take to smoke? I will have 2 shoulders and 2 briskets and I am gonna try 2 fatties( one pizza and one pepper hot) trying to have...
  12. smokingeagle

    help with abt's holder

    Has anyone tried making a holder from aluminum 1/8'' thick. Does aluminum warp? Is it safe to use? Please help thanks
  13. smokingeagle

    First home built smoker

    This is a few pictures from my first home built smoker. I have a total of 200 bucks invested into it.
  14. smokingeagle

    Thanks for all the good info.

    Went to a bbq smackdown against six diffrent cookers. It was cook what ever you want. I smoked 2 briskets, 2 pork shoulders, and 6 full racks of ribs. The winning item was the brisket. Learned for you guys or gals about mopping and injecting the brisket and finishing it off covered in foil and...
  15. smokingeagle

    prime rib roast

    Can anyone help me with smoking a prime rib, been smoking for about 2 years and never tried to smoke one?
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