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  1. cksteele

    smoked turkey legs

    somewhere there is a turkey limping   but seriously  that looks great smoked turkey is so tasty  
  2. cksteele

    Brisket taking way too long

    are  you going by the temp gauge on the smoker? or using a digital thermometer in the cook chamber? the issue might be its not actually 225 might be 200 or 190 or lower 
  3. cksteele

    Finally got my new smoker last night!

    dude  all that looks fantastic  bravo sir 
  4. cksteele

    Failure, with hope in the future plus questions

    you know what those  flats like that are good for  smoked pastrami !!  brine it up  get a bit of smoke on it then  foil them babies  up in x3 layers then  finish them off in the oven 225  6 hours  let them rest overnight in the fridge then add some more pastrami  rub then hit them up on the...
  5. cksteele

    Reverse flow smoker

    its working  out great  now  ive noticed a huge difference  experiment and see   what length  you need if that  helps with overall exhaust and burn.  simply way is just duct tape  some tin cans to the stack and add  2 cans at a time to see whats best then go  for a permanent  fix 
  6. cksteele

    Fire Management - Version Umpteen

    hmm i run a small offset a oak joe  sealed it up added baffle plate  extended the smoke stack inside semi insulated the  firebox w fire bricks.  i run  100% wood splits, usually run 275-285  temp range   id agree with you on your first point. i usually start out with a dozen charcoal  lumps to...
  7. cksteele

    Reverse flow smoker

    hmm  have you tried extending the stack  increase the draw  outta the chamber? one thing i found  with mine oak joe is  the stacks are not nearly long enough  or wide enough stock for great airflow/exhaust draw.  i added a 6 inch metal duct pipe  really helped  get smoke and air through the...
  8. cksteele

    Pulled pork help

    well you lose about 30%-40% of the weight through the cook  then take out the bone.  from what ive read guys who do catering say average serving size is like 4 oz. so 4 sandwiches per pound of cooked meat.   i think you'd end up with like around 20 sandwiches i think   from 2 butts idk if i got...
  9. cksteele

    Advice and Opinions Needed

    yeah tru tell are very good not cheap but as they say in life  sometimes you get what you pay for 
  10. cksteele

    New home for the smoker

    sweet job  now thats a sweet spot to cook up some Q in 
  11. cksteele

    Finally got my new smoker last night!

    beauty  thats gonna cook lots of good cue  congrats  points for you !
  12. cksteele

    Nj State BBQ Competition

    yup cant beat  good olde salt and pepper  and some good clean smoke on that meat nothing better 
  13. cksteele

    Help for the perfect Rib

    you can probe in the places mentioned above also you can  do the pull test after 4 hours  if you tug on the bones and they  separate  cleanly from the rib meat  they are done if they dont just keep cooking them checking every  like half hour till they  do  
  14. cksteele

    Ribs and burnt ends

    those look great  and thats a cool use of rib tips  very nice 
  15. cksteele

    Help for the perfect Rib

    well the time is whats off if you're smoking  baby back ribs at 250 for a total of 5-6  hours  no wonder  they are tough   you've way overcooked  them. babyback ribs   at 250 are prob done in  the 3- 4  hour range depending on how meaty they are 
  16. cksteele

    Pork Butt Pricing?

    here in Canada  we use kg  not pounds,  around here where i  live full bone in pork butts are usually $20-25 Canadian dollars. so about like $14-$19 bucks US  for a  bone in  butt 
  17. cksteele

    Garlic sausage - with pics

    very nice those look fantastic 
  18. cksteele

    4th July Ribs

    very nice  that rack looks tasty 
  19. cksteele

    Tent the Flat Only?

    looks nice great job 
  20. cksteele

    "Best" BBQ Sauce

    im a dry BBQ  kinda guy  dont like my Q covered in sugar  but  i do  like  dash of vinegar based  sauce for like pulled pork  or a low sugar  bbq sauce  on the side  for dipping  Carolina vinegar sauce  1 tablespoon brown sugar  1 generous tablespoon freshly ground black pepper 1 generous...
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