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brisket tonight !
no just keep it in the butcher paper.. all the top BBQ joints in texas like Franklin bbq put briskets in food warmers like atlo shaams. they keep them wrapped in the butcher paper for 5,6 7 hours you can do the same thing in a cooler, if you have a top quality one like a YETI or PELICAN... -
brisket tonight !
the butcher paper holds the fat and moisture in its very useful after the cook esp when holding it and resting it. i do all that to simulate a food holder keeps the cooler warm and humid inside gives you a nice moist brisket -
brisket tonight !
idk i didn't foil it but this brisket i took it off the cooker at 202 IT let it come down to 195 IT to make sure it stopped cooking. then i rested for about 5 hours in the cooler in the butcher paper on top of a towel w a heating pad under it and foil covering the towel to protect if from... -
brisket tonight !
np glad to assist anyway i can yeah the paper seems to be a good compromise between not wrapping and foil wrapping have fun ! -
brisket tonight !
after i wrapped it i leave it in the paper put it in the cooler to rest and only unwrap it when i served it -
Now that's just wrong
yeah i read about that well gotta guard ya pit like your life depends on it. hopefully he will put it behind a gated fence now... if he ever gets it back. if that was me id never have a pit like that even remotely available to steal. take the wheels off and put it on blocks when...- cksteele
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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brisket tonight !
it was 12 lbs out of the package trimmed the fat down to around 10lbs. i cooked it at 275 290 range it took about 10 hours to get to 202 IT in the point. -
Wedding meal prep, little help guys :D (in over my head lol)
well honestly if this is your wedding i really wouldn't be worried about the prices of meat (within reason) its your wedding right? and id say if its like 30-35 men and 30-35 women you may wanna go 1/2 pound of raw precook meat per person. but then you've gotta remember sides coleslaw potato...- cksteele
- Post #4
- Forum: General Discussion
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Kielbasy!
hmm i have family that lives around there next time im in the US ill have to stop by this pace and check it out. i love me some kielbasa im blessed here in the Hamilton area to have a large polish eastern European community. we have some great polish kielbasa company's here Beach Road Meats... -
Weekend smokes.
smoked a brisket served with some cornbread pintobeans coleslaw and broccoli salad- cksteele
- Post #10
- Forum: General Discussion
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Brisket leftovers
i make chopped beef sandwiches with them or i throw some chunks in pinto beans. bigger slices i vacuum seal in pouches and reheat in boiling water -
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brisket tonight !
yeah hey what can i say i love some good southern bbq and the sides arent bad either haha -
Brisket - What To Do When It Seems Done
yeah the cooler is the best option i took my brisket off yesterday at 11 am and served at 4pm was still 160 degrees inside -
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brisket tonight !
so here are the slice pics the fat rendered beautiful was tender and moist very happy with the results had it w broccoli salad coleslaw pinto beans and cornbread great BBQ today -
dinner7.JPG
- cksteele
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