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SAUSAGE - smoked and then frozen
HEY guys I need to get an answer, I have read every post I can find and am still a little more confused that when I started. I am fixing to mix som HOG and Venison and make some sausage. I plan on smoking the sausage in my smokehouse for about 3 hours and then freezing for latter usage. Is the... -
New Guy Here
Well Im a new guy here. I live in TEXAS and just built me a Smokehouse. I am using an old cast iron Wood stove for the fire box and I hope to smoke some sausage and other things. This is a great site. I do a lot of hunting and have a lot of wild hog and venison to try in my smoker. I am...
