New Guy Here

Discussion in 'Roll Call' started by tgk24w, Nov 29, 2006.

  1. tgk24w

    tgk24w Newbie

    Well Im a new guy here. I live in TEXAS and just built me a Smokehouse.
    I am using an old cast iron Wood stove for the fire box and I hope to smoke some sausage and other things.

    This is a great site.

    I do a lot of hunting and have a lot of wild hog and venison to try in my smoker. I am going to make some HOG&DEER sausage fairly soon and would like a Jalepeno sausage recipe to try.
     
  2. jconstable

    jconstable Newbie

    Welcome. I too am fairly new here and have recieved a great welcome. The folks here are really good with helping out if you have questions. I signed up for the 5 day course and even though I am only on the second day, I have learned. recommend it. Well gotta run for now. Good luck with the smoking
     
  3. Good food, Great people, What a great site....

    Welcome to the best forum on the net, lots of ideas and information, Share some pics and successes...
     
  4. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome. i am a newbie too. i am in waco. what part of tx you in? i just finished the 5-day course last weekend. it is an excellent read.
     
  5. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF tgk!!! Glad you decided to join up.
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    tgk24w, welcome to SMF. Lots of great stuff here to read and learn from. We also love pictures. When you get a chance, post some pics of your smokehouse. We'd love to see your setup.

    Enjoy!
     

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