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Injecting question on a bbq fail
Would injecting the meat with salt and sugar broth, make the meat take longer to smoke? I put on 2 chuck shoulder roasts and a pork shoulder roast yesterday at 830 am. The pork was 3.5 lb and the chucks were both in a costco pckg weighing 3.5 lb. Shouldnt take more than 6 hours at 225, right...- amper
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- Replies: 6
- Forum: General Discussion
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why a charcoal box in firebox?
I understand that ash brings heat down and you want air underneath the coals, but if the coals are in a charcoal box and turn to ash and do not drop down to the ash pit, won't that cause a problem? Doesn't make sense to me how a charcoal box will help.- amper
- Thread
- Replies: 8
- Forum: Charcoal Smokers
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pork shoulder and 2 chuck shoulders
Got a fattie, unstuffed, going on in a few hours. Also mac and cheese will be going in the smoker as well- amper
- Thread
- Replies: 0
- Forum: Meat Selection and Processing
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haven't inteoduced myself
But i've been steadily involved herefor a week or two. Amper here. From Oakland, Ca. Thanks to everyone here helping me with perfecting my smoking hobby. -
help with baffle and tuning plates
I was ordering some stainless steel plates 1/4 inch but they ended up coming to almost 200 bucks. 1/8 inch pieces came to 70 bucks. Would it be fineto go with 1/8 inch of stainless steel? Also. One metal company tried to deter me from the process, saying even stainless steel is processed with...- amper
- Thread
- Replies: 16
- Forum: Charcoal Smokers
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smoked chicken breast problem
Last weekend I got 3 bone in chicken breast. I askedthe butcher to split them in half. Each halfended up weighing a little over a pound. I marinated them in itallian dressing and put them in my brinkmann trailmaster at 225. 4 hours later, with consistent temp, the birds were only at 135. Why...
