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Hey All
I just wanted to say how great this site is for smoking info. I have done a ton of research and searching. I will be using the 3-2-1 method later today to smoke my first spare ribs that I trimmed down. I rubbed them last night and stuck them in my fridge. My question is after the...
Hello everyone,
Ive been lurking on this forum for sometime and finally decided and made my smoker purchase. I got a dry rub recipe from here and I currently have my first smoked meat in the smoker. Here is my question. From everything I read I could not find how much wood chips to use. ...
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