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Chicken Thighs (Hickory Smoked)
In the step by step it says out a good rub on top of EVOO... What's EVOO? Also what's ANMP I keep seeing? Sorry for the newb questions haha. -
Smoking Beer Can Chicken...
I too was curious if there was a difference in flavor between the beer can and dr pepper can bird? The more and more I read I'm not convinced the can does anything unless you say otherwise? -
First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
Chef Jimmy. Both the rub and sauce were excellent. The only thing I wanna change is kicking up the heat next time. I only tried the jalepeno rub recipe. I'm guessing the other one with the cayenne and ancho chile powder will probably be much more spicy. As I said me and my wife thought they... -
Smoking Beer Can Chicken...
After reading this thread I have been inspired to try this... How long does it take to smoke a small chicken? Has anyone tried smoking those cornish game hens instead of chicken? -
First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
Ok so my ribs today came out way better then last time; which is saying alot cause I loved them last time as well. I bought a wireless thermometer and was having low temp issues for the first 45 minutes or so. I realized this was due to poor probe placement and temperature was actually high... -
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- newbsmoke
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My first RF smoker build, any help would be appreciated
I was reading the thread and maybe missed it... What did you do to fix the door issue? Great looking build!!!!- newbsmoke
- Post #113
- Forum: Reverse Flow
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First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
Going for round 2 tomorrow. Made my own sauce and rub from a recipe another member sent me. Ill be sure to add pictures when Im done. Thanks all. -
Grilling burgers method
Not trying to steal the thread but I always have a problem with them falling apart when I make my own patties.... Any suggestions?- newbsmoke
- Post #17
- Forum: Grilling Tips
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First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
I just figured out how to add some pics. Here is pics of my first ribs and the smoker Im using -
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- newbsmoke
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- Album: First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
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- newbsmoke
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- Album: First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
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- newbsmoke
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- Album: First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
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- newbsmoke
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- Album: First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
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First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
So you cook for 5 hours on the smoker then only 10 or so on the grill? I was under the impression if you are using 3-2-1 in order to satisfy the last hour you would want to do the whole last hour on the grill. When I move it to the grill I was thinking to basically do like Chef Jimmy said and... -
First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
Do you keep the temp at 225 on the grill as well? -
First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!
So my ribs came out very good. They were cooked to perfection but I wasnt fond of the rub I used; didnt have enough flavor. It was McCormicks Grill mates fiery 5 pepper. Even after covering the meat the flavor was weak. Next time I wanna try rubbing them in sauce. Here is my question: I...
