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  1. newbsmoke

    UDS Build

    I'll take pictures of my charcoal basket when I get home.
  2. newbsmoke

    UDS Build

    I first started with 5 coals and then shortly after added about 1/3 of a chimney starter to it.
  3. newbsmoke

    UDS Build

    I recently bought this UDS and it has 4-1/2in holes for intake. I did my first smoke on it the other day and it was like 50 degrees out and the hottest I could get it was 215 with all 4 intakes open and exhaust wide open...should I make bigger intake holes?
  4. UDS Build

    UDS Build

  5. image.jpg

    image.jpg

    • newbsmoke
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    • Album: UDS Build
  6. newbsmoke

    Why is Franklin BBQ in austin so good?

    Sorry I'll admit I didn't read the whole thread but my coworker goes to Texas every year and swears by Sno BBQ. How does that compare?
  7. newbsmoke

    Anyone here own a Green Mountain pellet grill?

    I agree but there customer service is awful and they won't admit I have a problem!!!
  8. newbsmoke

    Anyone here own a Green Mountain pellet grill?

    I recently got a traeger for my birthday from the wife. I hate to say but I am very unhappy with it. At the 225 setting the temperature ranges from 210-275. I follow the proper startup procedure and have spent hours on the phone with them, adjusted the p setting but they won't admit a...
  9. newbsmoke

    Anybody build UDS' s to sell?

    As soon as you have paying nagging customers the enjoyment will disappear I promise.
  10. newbsmoke

    New traeger and new to tri tip

    So I got a traeger for my birthday on Thursday and my wife bought me a tri tip to go along with it. I've done a ton of reading but couldn't find an answer to my exact question. I like my tri tip medium and my wife likes it medium rare. I want to do a reverse sear after it's done smoking...
  11. newbsmoke

    3 (2)- 2-1 no more

    What's britu?
  12. newbsmoke

    Rib question

    Thanks for all the replies guys and I will use it all. Old school where do I get a needle valve?
  13. newbsmoke

    Rib question

    Yea I need to do that. I've been smoking a little over a year now but just switched from electric to propane. I haven't used it yet but I already did some mods to it based on what I've read on here. Hopefully imma fire it up this weekend and do some ribs.
  14. newbsmoke

    Masterforge propane smoker from Lowes/first time user

    I didn't do it that day..my wife's car broke down and that kept me occupied. I'm going to fire it up today or tomorrow.
  15. newbsmoke

    Rib question

    So you only smoke them for 4.5 hours? I thought you need to go 6?
  16. newbsmoke

    Rib question

    It all makes sense now. I never wrap my other meat so why wrap the meat I eat?
  17. newbsmoke

    Rib question

    I think I'll try no foil first. Thanks guys.
  18. newbsmoke

    Rib question

    I have been doing 3.5-1.5-1 to try and get more bark because for me 3-2-1 leaves them too soft so to speak. I'm looking for some advice because I wanted to do 3-2-?. The question mark is because I wanted to finish on the BBQ for the last part for my bark but I don't know how long or what temp...
  19. newbsmoke

    3 (2)- 2-1 no more

    I have been doing 3.5-2-1 to try and get more bark because for me 3-2-1 leaves them too soft so to speak. I'm looking for some advice because I wanted to do 3-2-?. The question mark is because I wanted to finish on the BBQ for the last part for my bark but I don't know how long or what temp...
  20. newbsmoke

    FINISHING SAUCE (for Pulled Pork)

    Good idea with the honey I'll definitely try that!
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