Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 00z0z_aXjZn3zgGN8_600x450.jpg

    00z0z_aXjZn3zgGN8_600x450.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: Cheap CL smoker find
  2. x0xsaywhutx0x

    Food allergies....

    My girlfriend is lactose intolerant. When she does have something with lactose in it like ice cream, the symptoms usually arent horrible, depends on what food it is (she loves cheese, but it gets her so sick). She has had prescription pills that allows her to eat lactose without any symptoms but...
  3. x0xsaywhutx0x

    First jab at pork shoulders

    Southern Tier makes some really good beers. Theyre not the best, but definitely better than alot others. Theyre Iniquity is prolly the best, but i havent seen it around in a while. But try their Gemini, Unearthly, Live, and 2XIPA, those are some of my top ones from there. They have others like...
  4. x0xsaywhutx0x

    First jab at pork shoulders

    Great minds think alike! I did the same yesterday: started my butt at about 10am, drank my french pressed Columbia Granja La Esperanza Geisha (frickin' paid $32 for half pound but it was delicious!), mid day moved onto a couple of Southern Tier IPAs with a La Flor de Nicaragua cigar, and...
  5. First jab at pork shoulders

    First jab at pork shoulders

  6. 0923151441.jpg

    0923151441.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: First jab at pork shoulders
  7. x0xsaywhutx0x

    Charcoal brand?

    Royal oak is good if you like fireworks
  8. x0xsaywhutx0x

    What is the best cut of beef for roast beef?

    Thanks for all your input! Was going to do it this past weekend but ended up going camping, but ill def do it soon, just gotta make some time between work and fire training
  9. x0xsaywhutx0x

    What is the best cut of beef for roast beef?

    The thing that makes a beef on weck what it is, is mainly the roll. Most places make roast beef sandwiches but the difference is beef on weck uses a kaiser roll, dip the top into the au jus and add salt and caraway to the top. It makes it 1000 times better than a regular roast beef sandwich, but...
  10. x0xsaywhutx0x

    What is the best cut of beef for roast beef?

    Im looking to make a Buffalo classic, Beef on Weck. For those who dont know what it is, its just thinly sliced roast beef cooked to rare, on a kummelweck roll (kaiser roll topped with salt and caraway), and often topped with horseradish. Ive never made roast beef before, but i heard there are...
  11. x0xsaywhutx0x

    Resting Meat...How long and Why we do it...

    Thanks JJ! Now im just curious. Ive only let it rest in a cooler once to keep it warm for later, but obviously lost its crispy bark. Is there a way to get that crispy bark back? Just wondering because i may need to let it rest wrapped in a cooler again in a couple weeks for a picnic and i love...
  12. x0xsaywhutx0x

    Buffalo Chicken Wing Festival

    Anyone going besides me? Im going to watch a buddy of mine compete on the bobbing for wings contest.
  13. x0xsaywhutx0x

    A real Amaican hero!

    Lol thats dedication. Im a vol firefighter and i showed some guys at the hall that, and they said theyd expect that from me
  14. x0xsaywhutx0x

    Okanogan County is burning... update 9/1 picture

    I hope everyone is staying safe over there and the rest of the 17 states that have wildfires! I actually just signed up a couple days ago to volunteer to fly over and help fight the fires.  I haven't heard anything yet about going, may not even go, but I hope I do, those guys need a break. ...
  15. x0xsaywhutx0x

    Mustard on pork butt?

    Ive never noticed a difference with or without any binder on. I think the rub sticks great without anything. I never use it because i think its and unneccessary step and waste of mustard/olive oil/etc. But thats just me. Everyone has their own way of doing it and soon you will too. The only...
  16. x0xsaywhutx0x

    Bad 1st try at pulled pork

    I leave my on til 200, never foil, and let rest wrapped in cooler for an hour and have no problem pulling it and its nice and moist so i dont know what you did. Your thermo may have read it too high and was prolly actually lower which may be why it didnt pull but still shouldnt have been dry, so...
  17. x0xsaywhutx0x

    Kingsford Charcoal on Sale

    Fyi. Anytime i see bags of lump charcoal ripped opn i ask them if they give it to me half off and they always do. So i usually get their lump bags for $7 and its typically completely full
  18. x0xsaywhutx0x

    Vroom, cars.. boats, bikes... anything with big engines

    You lucky son of a pups! I hope to own something like those some day but i got some time
  19. x0xsaywhutx0x

    Your Biggest Failure...

    The first time i did mostly cherry with a little bit of hickory, and the second time just cherry. But both times i believe it got too much smoker which caused the bitterness. Try not to add the smoke to the chicken for too long
  20. x0xsaywhutx0x

    Your Biggest Failure...

    Ive made some ribs that werent very good but still edible, never made a bad butt yet, done pretty well with 2 fatties ive done, made a overcooked tenderloins a few times, but by far the worst are chicken wings. I dont know why i cant get it down but usually theyre way too bitter, most likely...
Top Bottom
Back
Clicky