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Forum Down?
Same here but it looks like the issues are fixed. Two thumbs up for that being done on a Sunday morning- abelman
- Post #2
- Forum: Report Issues
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Seared Brisket wtih Qview
Thanks Ken, I've done a lot of briskets but have heard so much about searing. So, I decided it was time to try it. I'll have a good sense if it worked or if I screwed it up once it's finished. We'll see soon enough. -
Seared Brisket wtih Qview
Well, since I'm not working on the Fatty throwdown, I decided to try searing a brisket. I found this 8.5 lb point with a great fat cap and decided to give it a try. I did things a little different though. First, I injected it with a hot, butter based marinade. I did that yesterday morning... -
Not a fatty .. butt....
Outstanding pictures there! That's pulling some serious butt I'm kind of leaning to the no mop also as I like a firmer bark. Next time, no mop. Thx -
Newbie from Palm Harbor, Florida
Welcome aboard. Sorry, can't help on the question, I'm an R2D2 guy. -
Yesterdays Smoke with an ABT stuffed fatty
Great looking smoke and that fatty...well, I need to try that Points! -
new guy from northeast Montana.........
Welcome aboard, good find! -
A little Brisket Rub help please
I have used a Memhis Rub on brisket as well as Jeff's Rub. I almost always use Jeff's Rub at this point. If you want a bigger bark, a higher surgar content is the key and don't mop too early. I usually mop around 130-140 once a good bark has formed. I then mop every hour and foil at 165-170... -
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Just joined
Welcome Aboard, you found the right place! Amy pics of the brisket? -
Dingle's Shrimp
Looks good but you never said how it tasted, Answer is??- abelman
- Post #5
- Forum: Non-fish Seafood
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Steaming a Brisket - need your help.
What Texas Hunter said. Be aware that this is a slow process but it's worth it. It will take hours so be patient. -
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1st time smoking a Boston Butt
You can try this as well: *Memphis Rub 1/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons kosher salt 2 teaspoons accent (MSG; optional) 1 teaspoon celery salt 1 teaspoon freshly ground black pepper 1 to 3 teaspoons cayenne pepper, or...
