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Doing the Abelman Brisket w/q-view
Looks good so far and your temps are fine! -
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Chili Peppers
I think everything has pretty much been coverd except smoking some of them. I smoke peppers as well and then go through the dehydration, coffee grinder deal. I know some don't like seeds but I do so I grind all of it except the stem. Do some smoked and some not and you'll be amazed and...- abelman
- Post #13
- Forum: Drying/Dehydrating
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Brisket Dip
Sounds great, I'll try it next time I do a brisket. Thanks!- abelman
- Post #7
- Forum: Side Items
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Venison Sausage and Morel Stuffed Canadian Bacon
Jeanie, I don't know how you come up with all of this, but I'm glad you do. At least I can look at it.- abelman
- Post #31
- Forum: Hot Smoked Bacon
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Picked up some aged beef back ribs....
Flash, why not do both and let us know how the side by side taste test goes?- abelman
- Post #5
- Forum: For New Members
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What's your Favorite?
Brisket by far. In fact, it's my favorite to smoke over all other things.- abelman
- Post #25
- Forum: General Discussion
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Hello from Oklahoma
Welcome aboard and you might want to check out Jeff's 5 day course, it will most likely save you some steps. Plus, you can always ask questions here and folks are quick to answer. Look forward to hearing and seeing your results. BTW, brisket can be a tough deal to start with so don't be... -
Desert Water Bags
I got to thinking about something I used a long time ago when I was in the Middle East as well as the high desert in California. This is a great piece of gear and it works, believe me. First you soak it in water and then fill it with water. As long as there is a breeze passing through, you can...- abelman
- Thread
- Replies: 8
- Forum: General Discussion
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Contest winners
Great job by all, you did some serious smoking and presentations to boot. -
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Moppin sauce for brisket
This might give you some ideas, personally, I love Italian dressing and brisket: http://www.smokingmeatforums.com/for...ad.php?t=14461
