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  1. x0xsaywhutx0x

    Thicnking about injecting a pork butt

    I think you have to do it right before because of what dirtsailor said about getting it to 140 in 4 hours. Plus thats what ive always done
  2. x0xsaywhutx0x

    Going to Toronto

    i forgot about the safari! Ill prolly check that out. I looked at the brewery, looks great but i think they only have the one kind of beer. Id def go if they brewed a couple other kinds though. Im not a big fan of pilsners
  3. x0xsaywhutx0x

    Going to Toronto

    Wow! That looks amazing! If youre even in the area again make sure you go to lewiston, ny for the whirlpool jet boats. Takes you right into the rapids, its awesome. I think they also have it on the canadian side too but ive only gone to the one in lewiston.
  4. x0xsaywhutx0x

    Going to Toronto

    Will also be visiting Niagara Falls on the Canadian side as well on the way up.  Even though I live only 45 min away I've never bothered to check out that side, which I heard is better than the American side.
  5. x0xsaywhutx0x

    Going to Toronto

    I'll be going to Toronto this Wed til Fri for the Fat Wrecked for 25 Years Tour.  NoFX, Swingin Utters, Lagwagon, Bad Cop Bad Cop, Flatliners, Strung Out, and more!  Probably a bunch of punk bands most of you have never heard, but its going to be gnarly.  But need some stuff to do when I'm not...
  6. x0xsaywhutx0x

    Fire.....again....

    Wow thats quite a site. Good luck and stay safe
  7. x0xsaywhutx0x

    Confused About Brisket

    Im near buffalo, ny. Beef has always been pretty expensive around here. Pork isnt too bad. One reason why i havent tried making brisket yet. All i can find are 8 or 9lb for $80
  8. x0xsaywhutx0x

    Confused About Brisket

    Brisket prices are the same around here, about $9/lb. Though i dont know why your one local butcher is so cheap. Maybe has alot and needs to get rid of some?
  9. x0xsaywhutx0x

    $.89 lbs for pork butts ? yes please

    Dam! Wish i can get deals like that! Usually 1.75/lb in the buffalo area. Rarely goes any lower
  10. x0xsaywhutx0x

    New restaurant...need ideas for apps.

    Def some kind of nachos (pulled pork, brisket, etc.), bbq chips, brisket burnt ends, pulled pork sliders
  11. x0xsaywhutx0x

    My first time smoking.........SUCCESS!

    Congrats on your first smoke. As for applying oil or mustard before the rub, i find it unneccesary. Rub sticks on it just fine without it. As for the flavor, just experiment with different rubs to see what you like best. Even try an injection to get more flavor inside as well. And the brine is...
  12. x0xsaywhutx0x

    Keith's Pulled Pork finishing sauce/ dipping sauce

    I personally like adding chiopotle in adobo sauce for a nice calm smoky heat
  13. x0xsaywhutx0x

    FATHER & SON

    Thanks for sharing!!! Looks amazing!
  14. x0xsaywhutx0x

    He's Loco,

    Im planning on trying to smoke a stuffed fatty like that. Pretty much exact same. Ground beef wrapped in bacon, stuffed with sausage, and instead of potatoes i was going to do rice. Should i cook the rice at all before stuffing it? And what smoker temp and how long? And to what IT temp?
  15. x0xsaywhutx0x

    Pork Belly

    Looks delicious! Ive never had it but i will definitiely give it a shot soon
  16. x0xsaywhutx0x

    Anyone have big plans for 4th of July?

    It is. Last year it was real quiet. Just an ems call and car accident that involved a friend of mine. It was pretty bad but people in both vehicles were fine, just shaken up
  17. x0xsaywhutx0x

    Pork Tenderloin tonight

    Yeah. Typically people cook it to 140 and wrap it to bump it up a couple degrees. Usually when it gets up to 160 and higher it starts to dry out. But hey if it tasted good thats all that matters. Try cooking it to 140 next time to see if you like it better, everyones taste is different. Im still...
  18. x0xsaywhutx0x

    Anyone have big plans for 4th of July?

    I love doing the standby for the 4th. When we do it around here, its a mix of guys from all the different volunteer companies getting together to form one unit instead of one company doing it themselves. Its good fun, we always have a cookout and drive around and stop when we see kids and show...
  19. x0xsaywhutx0x

    Pork Tenderloin tonight

    Wow 6 hours!!! I cook tenderloin all the time and usually takes about an hour fifteen minutes at around 250°f. I cook it to 140 and wrap and rest for about 15 min to get to 145. What temp did you cook it at and what was the IT when you took it off?
  20. x0xsaywhutx0x

    Pork Tenderloin " low and slow"?

    Thats what i do and only takes about hour fifteen for me
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