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  1. IMG_0899.JPG

    IMG_0899.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Smoked eggs and ham sammie
  2. IMG_0897.JPG

    IMG_0897.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Smoked eggs and ham sammie
  3. IMG_0889.JPG

    IMG_0889.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Smoked eggs and ham sammie
  4. IMG_0887.JPG

    IMG_0887.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Smoked eggs and ham sammie
  5. chef marko

    Mark from Florida

    Just answered my question never mind that post.
  6. chef marko

    Mark from Florida

    Thanks Mike. Ive been finding my way around pretty good since Ive been here just got a question about the amnps. I want to start cold smoking, I have an MES 30 How exactly does the pellet smoker work in correlation to my smoker. Do i place it on the bottom? How is it lit? Is it used for hot...
  7. chef marko

    chicken leg qtrs

    Sorry been cooking meat all week I meant to put 250 
  8. chef marko

    chicken leg qtrs

    Mesquite all the way you'll be much happier. Hope your using a brine if not look into it for next time. I like 225 for about 3-4 hours. Everyone has their own style though just watch your internal I would pull at 160 then put them under broiler for a few to crisp up your skin. Try a little olive...
  9. chef marko

    Great Salmon Smoke

    Thanks for the feedback! All that smoked salmon taste has got me erkin for some lox. Might have to tackle that one soon.
  10. chef marko

    Mark from Florida

    Updated
  11. chef marko

    Cold Smoking

    Ive heard a lot about these since I been on the site. Is it placed on the bottom of my smoker? After I get one do I just smoke with that do I even use my built in smoker anymore?
  12. chef marko

    Smoked Philly Cheese Steak

    Ahhh Chickie and Pete crab fries!! they should of been a must even though I do prefer some good ol cheese fries. Im from south philly. Thanks for the report on that, I was wondering that earlier how it would be with some brisket. Next time I have some left over Ill have to throw together some...
  13. Great salmon brine and marinade. Super sweet BBQ sauce

    Great salmon brine and marinade. Super sweet BBQ sauce

  14. chef marko

    Great salmon brine and marinade. Super sweet BBQ sauce

    First here above is my super sweet bbq, which I forgot to take a picture of the sauce just some chicken I had put it on. Anyway what I was hoping to show was the texture in this as well. its not only very sweet its actually a bit hardy too. Start off by simmering 1/4 cup butter, two cinnamon...
  15. IMG_0864.JPG

    IMG_0864.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Great salmon brine and marinade. Super sweet BBQ sauce
  16. IMG_0861.JPG

    IMG_0861.JPG

    • chef marko
    • Media item
    • Comments: 0
    • Album: Great salmon brine and marinade. Super sweet BBQ sauce
  17. 350x700px-LL-97c207be_IMG_4084.jpeg

    350x700px-LL-97c207be_IMG_4084.jpeg

    • chef marko
    • Media item
    • Comments: 0
    • Album: Great salmon brine and marinade. Super sweet BBQ sauce
  18. chef marko

    Cold Smoking

    Got an MES wanted some tips and success with cold smoking rigging any advice would be appreciated thanks!
  19. Smoked Philly Cheese Steak

    Smoked Philly Cheese Steak

  20. chef marko

    Smoked Philly Cheese Steak

    Im a native so before any people from philly get on me for attempting to butcher a delicacy I have my rights!! Tray has smoked steak plate has pan-fried. Incase my idea wasn't golden, I needed a back up to have some philly steaks. Also you gotta have the steak wit wiz! so thats whats in...
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