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Came out awesome looked and cracked like something prehistoric
Smoked 275 for 2 hours. A little too rubbery and a real pain to peel. I'm sure the answer is a little under cooking anyone have any consistent numbers with success for temps and time. They still taste great though thanks to...
Hey actually I was worried that was going to be my problem and this lil experiment wouldn't work, but it had no had no sagging at all. It took about 1 1/2 hours, maybe a frog mat if you want to attempt a good runny yolk, I just cooked mine a little firm and it removed quite easily. Have your...
This might of worked better with tin foil but I ran out and the baking sheets worked fine. Spray them down and you'll have no prob getting off the eggs. Smoked 250 Mesquite wood thats ham on the other side. Threw some swiss on halfway through. Came out with beautiful smoke tinge and tasted...
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