Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Shredded up, into a foil pan covered with tin foil for a an overnight rest in the fridge. Warm it up tomorrow with some finishing sauce, and stack it with some homemade bread and butter pickles on some buns. Bliss! Slaw is optional. I hope everyone has the best of luck in 24!
Mom asked me to provide the pork element for tomorrow's good luck feast, so I thawed out a 9 pound pork butt, and got it ready yesterday. Typical mustard binder, and some Memphis rub. Onto the trusty RecTeq Mini this morning a 2:30. Started at 180° for a few hours, and then ramped it up to...
I've had my Foodsaver V3440 for around 10 years now. It's been pretty solid. It's definately not commercial grade, but it gets the job done around here.
Looks awesome. I had a GFCI on my patio that kept tripping when I fired up my pellet pooper. Everyone said replace the fire rod in my RecTeq. I replaced the GFCI with a regular outlet and I was back in action. I was raised back in the day when we weren't told we needed GFCI's, and we also...
I've received a couple of those. I just assumed it was a prank piece of kitchen equipment that certain people.... Ahem(@Steve H ) thought that I needed to crowd my pantry.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.