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  1. smokin bark

    Vintage Hobart Slicer Restoration

    That is just too cool. I've found a few modern slicers on line but they just seem too cheap and flimsy. That has Art Deco and good old American Workmanship all in one. Well done.
  2. smokin bark

    can't let the neighbor out smoke me!

    My SIL & I have a friendly competition. He has the WSM & I have the ECB. Both turn out great BBQ but I have to work harder at it.
  3. smokin bark

    Greetings from the Sunshine State

    Welcome to the forum. NWF has great weather for BBQ, we are heading into the best season of the year. Winter!!!:welcome1:
  4. smokin bark

    Craigslist find for Sacramento area smokers - 18.5" WSM $100 like new

    Major score...I see them once in a while but always priced at retail.
  5. smokin bark

    New smoker advice.

    I use an ECB. I've done the mods and it turns out some great BBQ. It can be temperamental and you have to watch it for temp spikes & lows. Having said that, I would recommend the 18.5 WSM. My Neighbor has one and it is a dream. Based on your budget the WSM is the way to go.
  6. smokin bark

    I Had to Use Kingsford's "Original" Blue Bag Charcoal!

    Never really noticed. I use the blue bag since it seems to have a consistent burn with moderate ash in my ECB.
  7. smokin bark

    Spare rib membrane!

    Mine come off and in the trash...
  8. smokin bark

    Help me!

    Impressive rig. I'm a rookie myself but have a few successful smokes under my belt. My 2 Cents would be to practice a few times. I'm using an ECB and that took a while to dial in the right temp and flavor. Chicken is best with a rub, I've used the beer chicken stand and had good results.
  9. smokin bark

    We now have a Brick Smoker page!!!

    Thanks, I'll be following this since I would like to build one .
  10. smokin bark

    Rib Roast (Prime Rib)..

    Amazing!! I like the rebar rack. 2.45 doesn't seem long at all. Wonder if I could pull it off on an ECB?
  11. smokin bark

    Random smoking party pics

    Nice Smoke Ring on the Ribs!!!!
  12. smokin bark

    Finally getting to fire up the ecb..

    Looks great!! How long did you smoke it for? What temps were you able to maintain on the ECB?
  13. smokin bark

    Won't get up past 150 degrees

    I've had the complete opposite experience with my ECB. With a full pan of coals the temp will soar to 400. I've discovered that about half pan of coals will keep temp around 250. I've done the mods and have decent airflow.
  14. smokin bark

    What's your occupation?

    Semi Retired at the moment. I was an Aviation logistics Consultant. I advised the customer on the best methods to manage and utilize thier fleet of aircraft. Sounds simple but it's really organized Kaos.
  15. smokin bark

    First time pulled porker.. Need some advice please

    This threat was a great read!!!
  16. smokin bark

    ECB Success

    These were the spare ribs, not baby backs. Plenty of meat on these.
  17. smokin bark

    2nd run of the new smoker, some spare ribs.

    Looking good!!
  18. smokin bark

    Hello from Central Florida

    Welcome to the Forum from a fellow Floridian.
  19. smokin bark

    ECB Success

    Had the "Ol" ECB with Mods out today and had moderate success. Decided on a rack of pork ribs. Finding the right temp is still a challenge, but finally got it dialed in. Started with 10 Kingsford Briquets and 10 in the chimney. Did the Minon method but added a little hickory chunks to the...
  20. smokin bark

    Caseless snack sticks

    Nice job. May try this as my skills improve.
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