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- dcdoes
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- Album: My first (2) fatties! QView
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Trying my hand at Roast Beef
What temp did you have them at and how big are they? They look great! -
Basic Pulled Pork Smoke
I started off with my butt rubbed 12 hours ahead and then on my BGE at 225. I was planning on pulling it off the smoker at 175 and tossing it wrapped in a cooler. While it was smoking I found this site and this article. After reading this, I put the pork back on the BGE after wrapping and left...- dcdoes
- Post #374
- Forum: Pork Sticky
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Cook time too short?
All fears were for nothing. This turned out to be the best Boston Butt I have ever had. I followed the directions from this site about foil wrapping and leaving it on the smoker to 200. What a difference! Trying to pull pork at 185 was a fight. This just fell apart! I have been on this site less... -
Cook time too short?
- dcdoes
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- dcdoes
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- Album: Cook time too short?
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- dcdoes
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- Album: Cook time too short?
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Cook time too short?
First post! (other than roll call) My 8lb butt took 8 hours to smoke today. I expected longer. I smoked the butt on my Large BGE. I used lump charcoal and some hickory chunks. The butt was on the vrack and I had the plate setter in for indirect cooking. I put the butt on at 5:30 this morning... -
Howdy from Canton, GA
Howdy all! I am sitting here waiting on an 8lb butt that I tossed on my BGE at about 5:30 this morning. I have been playing around with smoking for about a year now. I had a propane based smoker that was a hand me down. A couple weeks ago I picked up a large Big Green Egg. Once I figure out... -
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- dcdoes
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- dcdoes
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