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WSM all the way and a kettle. That will do what ever you want at this point. JMHO.
Got both but since owning my stick burner the WSM hasn’t seen a spark in 2 years :emoji_laughing: Kettle only used for occasional steak or cedar plank salmon
Wow!!! What a Beauty!! Don’t feel bad, last 2 choice briskets I’ve done the flats were not that juicy either. My 80 yr old mom told me so and added bbq sauce :emoji_astonished::emoji_astonished:
Regardless….. Very Nice Smoker!!! I’m confusing my smokers. I saw the folding stack and meant to say Workhorse! Lol. Need to see some of your briskets if you have any pictures to share. Thanks
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