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Old Country BBQ Pits Wrangler Owners Thread
- ConrodM
- Post #70
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Split size- 8-12” long & around beer can thickness -Light 1 chimney of Kingsford blue charcoal and dump in- Never any that has easy light additions -Once coals are caught & in Firebox place your mini splits Lincoln Log style with 4-6 mini splits ( depending on their thickness) - should be easy...- ConrodM
- Post #69
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
This comes in Real Handy Moisture Meter- ConrodM
- Post #67
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
- ConrodM
- Post #66
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
When firing up I center the basket in the firebox. Once I get Coalbed I push it away which leaves me room to Preheat my next splits. Rarely ever open top firebox lid- use the damper door & ELBOW LENGTH GLOVES & meat tongs to add to bed. All Dampers open 100% on 0-15 mph days. Only close...- ConrodM
- Post #65
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
- ConrodM
- Post #64
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
I have. Ultimately I found it doesn’t need it so I leave it off with my setup. Also, I made a coal basket with sloping sides from expanded metal I got from lowes. Really Love It!! Makes it so much more easy- no mini shovel required 😉- ConrodM
- Post #62
- Forum: Wood Smokers
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Old Country BBQ Pits Wrangler Owners Thread
Use the method I described and let us know how often u add the mini-splits. Also the temps. The hotspot with that setup is near the stack and usually only shows up with 15-20mph winds (firebox facing wind) and in that case just close the intake some. COALBED is key for Great Bbq & Fire management- ConrodM
- Post #61
- Forum: Wood Smokers
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Fat side up or down brisket
I have. For me the brisket was really moist at the expense of having some mush on the bark. Next time I will go lighter on tallow at wrapping. Next day when reheated in microwave there wasn’t the mush but had Great Flavor & Moisture 😁👍👍. I would rather have a moist brisket and loose some of... -
Ribs, Corn and Potatoes
Great writing & experiments 😁👍👍. Do you use foil or run naked on your brisket & pork butts? What temps was the smoker running for the 4-hrs? Just trying to learn something 😉 Thanks -
Old Country BBQ Pits Wrangler Owners Thread
I have the Wrangler and Yes build the fire and let it rip!! I never paid attention to any residues and haven’t had any foul smells or tastes. Here’s some tips for really even heat distribution. Take the upper mesh grill grate from the Firebox and use in place of charcoal grate. Move...- ConrodM
- Post #58
- Forum: Wood Smokers
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Smoked Chicken Easter Dinner
I’ve thought about getting one of those myself. Wife likes mushy bed I prefer firm/supporting. Is that the situation that caused your issues or something else? Just wondering if a mattress can do that to someone? -
Smoked Chicken Easter Dinner
Looks AMAZING!!!! You know what you are doing that’s for sure!! 😁👍👍 -
