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  1. themidniteryder

    My first smoked Turkey, Q-view will come

    This is about 2 hours in. Darn thing came off quicker than I thought it would, about 5 hours total @ 260. I dropped it on a rack in a roasting pan to keep it out of the apple juice I put in the pan, foiled and sealed the top, now in the oven keeping warm. Will get more pics when we get ready to...
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  4. themidniteryder

    My first smoked Turkey, Q-view will come

    yeah, I left the plug in. logic says it just aint right to have plastic in yer food when you cook it. But then again it is designed for high temps so it stayed. Barren Guernsey heifers huh? I think that would be No Fat, rather than low fat...though you would sneak a fast one in on me huh?
  5. themidniteryder

    My first smoked Turkey, Q-view will come

    With 90% humidity, fire was a little cranky about starting, but if that is the only hitch today I will be happy. I have mentioned in a couple other posts I got new batch of orange wood recently and have done a couple easy smokes to see the characteristics of this batch. Good thing I did, the...
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  8. themidniteryder

    Orange Wood

    We have whats called a fruitless mullberry here on the other coast, but I don't think it would be a good wood. I have been eying some of the Olive thats around here though.
  9. themidniteryder

    My first smoked Turkey, Q-view will come

    BTW Dave, Roller, yall need any butter for that popcorn? I be plenty glad to go churn some more.
  10. themidniteryder

    My first smoked Turkey, Q-view will come

    Decided to keep it simple for my first time out. Pull the innards, rinse with cold water several times, and trim some fat. Another bath then rub under the skin with a simple butter, granulated garlic, and sage mix. Pat dry and in the fridge over night. In the morning it will get a light...
  11. My first smoked Turkey, Q-view will come

    My first smoked Turkey, Q-view will come

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  14. themidniteryder

    Hello Ladies, nice to Eat....I mean meet you!

    I have yet to brine any chicken and it always turns out juicy. Might give it a try sometime just to get a different flavor profile.
  15. themidniteryder

    Cutting BBQ wood with a chainsaw

    How fine of dust or chips you guys looking for? I recently learned about the dust smoker and it sounds interesting for cold smoking, but know nothing about what it requires.
  16. themidniteryder

    Hello Ladies, nice to Eat....I mean meet you!

    That tater done swole up like a puffer fish. Looks like a feast though! About once every 3 years we have stuffed CGH (on a Weber Kettle, no smoke) so each guest has their own stuffed bird. It's a nice break from Turkey 2 months in a row. I have only smoked a CGH once, and rubbed it like...
  17. themidniteryder

    Hi from CA.!

    From one newbie to another, Welcome! Look forward to hearing more about your smoked Salmon. I do a mean grilled one, but none smoked...yet. Happy Holidays!
  18. themidniteryder

    My first smoked Turkey, Q-view will come

    Before reading this, be sure to read my Roll Call intro: http://www.smokingmeatforums.com/t/131859/my-ummm-short-intro#post_898673 I am no stranger to smoking. Since I got the smokin' fever I have said I could smoke anything. This year the wife did the Turkey on the Weber Kettle as usual, and...
  19. themidniteryder

    Pre Christmas pork smoke

    One of the best racks I have ever done. Fall off the bone tender. I normally dont do them wet, but I think everyone here preferred wet, so thats what they got. Actualy did the main rack wet and the bottom cut dry. Either way they came out great.
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